New hongkong gastronomic week at Shang Palace, Shangri-La Hotel Paris from 17th to 28th September 2018 (France)
For the fifth consecutive year, Shang Palace, the only Michelin-starred Cantonese restaurant in France, and Chef Samuel Lee, welcome the talented Hong Kong native Chef Mok Kit Keung from 17th to 28th September. |
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New hongkong gastronomic week at Shang Palace, Shangri-La Hotel Paris from 17th to 28th September 2018 (France)
For the fifth consecutive year, Shang Palace, the only Michelin-starred Cantonese restaurant in France, and Chef Samuel Lee, welcome the talented Hong Kong native Chef Mok Kit Keung from 17th to 28th September. |
Category: Europe - France - Exclusive experiences
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This is a press release selected by our editorial committee and published online for free on 2018-08-29
During these ten days, this Chef, renowned for his sense of produce, will be delighting taste buds and revealing some new exotic flavours to guests. A selection of noble, delicate dishes designed as an invitation to a journey, will enthral the finest of palates with their subtlety and surprising combinations, whisking them off to the heart of the Middle Kingdom.
The Chef plans to surprise gourmets with fine discoveries such as the Sliced crispy chicken with foie gras and grated chicken with jellyfish, Barbecue roast duck with flaxseed or indeed Sauté lobster and conch with seasonal vegetable skewers and black truffle. Finally the Treasury of three Shang Palace desserts rounds off this tasty journey with style.
Inventiveness and modernity are the key words for this exclusive gastronomic escapade from 17th to 28th September, with dishes available à la carte at lunch and dinner.About Chef Mok Kit Keung Virtuoso technician, Chef Mok Kit Keung has over 35 years’ culinary experience. He has served at prestigious establishments like the Raffles Singapore. Now serving at the Shang Palace restaurant at Shangri-La Hotel, Singapore, since October 2017, he is able to deploy all his creativity. Inspired by the unique style of the local culture, Chef Mok brings a modern, artistic touch to the dish presentation, bringing a new dimension to the culinary experience.About Shangri-La Hotels and ResortsHong Kong-based Shangri-La Hotels and Resorts currently operates over 100 hotels with a room inventory of over 41,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Mauritius, Mongolia, Myanmar, Philippines, Qatar, Singapore, Sri Lanka, Sultanate of Oman, Taiwan, Thailand, Turkey, the United Arab Emirates and the United Kingdom. The group has a substantial development pipeline with upcoming projects in Australia, Bahrain, mainland China, Cambodia, Indonesia, Malaysia and Saudi Arabia.
Ultimate luxury experience will end on 2018-09-28
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