Private terrace dining with spectacular views – A magical parisian summer retreat at The Peninsula Paris (France)
Boasting five luxurious Garden Suites, The Peninsula Paris invites guests to experience summer in ultimate style with exclusive dining on a private terrace and unbeatable rooftop garden views.
Private terrace dining with spectacular views – A magical parisian summer retreat at The Peninsula Paris (France)
Boasting five luxurious Garden Suites, The Peninsula Paris invites guests to experience summer in ultimate style with exclusive dining on a private terrace and unbeatable rooftop garden views.
Located on the sixth floor and top floor of the beautifully restored, heritage, Haussmann-style building, the Garden Suites offer stunning Parisian panoramas from a private terrace balcony. Landscaped rooftop gardens, accessed by a private staircase, were unique to the original grand hotel and have been carefully recreated for Garden Suite guests so they may enjoy this unique experience at The Peninsula Paris.
Remaining faithful to the building’s classic, late-19th century architecture and the history of its elevated gardens, architect Henry Leung delved into the archives to combine true Parisian chic and secluded luxury in the heart of Paris. Jardins de l’Orangerie, an award-winning creator of distinctive terraces and gardens, and Dedon, the world’s premier outdoor furniture brand, helped to convert this vision into reality. The Peninsula Paris offers the largest choice of garden suites in the City of Light, with private terraces ranging from 85 to 272 sq m (915 to 2,928 sq ft).
The five Garden Suites are the perfect summer retreat to savour sunny Parisian days and spectacular sunsets, while enjoying specially prepared seasonal dishes. Guests can share a private al fresco lunch for two while admiring the Sacré-Coeur Basilica, or an aperitif served with tapas at sunset. Alternatively, friends can gather on the terrace for an unforgettable American, Oriental or Mediterranean barbecue party.
A fine selection of wines, Champagnes and cocktails, served in person by the sommelier or head barman, can be paired with each dining option.
From Streetside to Rooftop – Variety, Views and Victuals at the Restaurants of The Peninsula Paris
With a range of eclectic restaurant options, The Peninsula Paris promises to bring a new dimension to dining in the French capital. Showcasing magnificent views of the city, the hotel restaurant terraces are now opening for the summertime.
An irresistible new menu is just waiting to be discovered: a refined lunch overlooking the rooftops, or maybe a post-dinner sweet treat with a cocktail.
La Terrasse Kléber
The largest terrace in Paris, La Terrasse Kléber, forms a majestic silhouette on the renowned Avenue Kléber and boasts a refreshing menu concocted by Chef Laurent Poitevin. Inspired by the season, the menu has been designed to be enjoyed throughout the day. Additionally, a Sunday brunch is now available from 11:30 am at The Peninsula Paris in Le Lobby restaurant and on La Terrasse Kléber.
On this same terrace, both connoisseurs and those new to Chinese cuisine alike are invited to savour the Cantonese gastronomy of LiLi in the beauty of this serene environment. Here, guests will be tempted by delightful dim sum with a twist, iced tea – all signatures of LiLi.
Meanwhile, Le Bar Kléber extends an invitation to try its latest mixology triumphs: summer cocktails the exclusive Kleber’s Margarita, the very Parisian St-Germain or irresistible Myself.
Bringing cutting-edge technology and luxury together is part of The Peninsula DNA. In order to offer a unique and emotional acoustic experience for guests, the hotel is in partnership with the legendary German brand Sennheiser. For sound lovers, they can visit the exclusive Sennheiser boutique, which has just opened at The Peninsula Paris this April, and discover the very latest creation of the brand: Sennheiser HE 1 headphones.
The Terrace of L'Oiseau Blanc and Le Rooftop
Perched on the sixth floor of the hotel, offering panoramic views over Paris, the terrace of L’Oiseau Blanc is a haven of peace, perfect to take a break from the hustle and bustle of the busy city. Chef Sidney Redel offers a quintessential French cuisine, highlighting the best of French products. Every week, he creates a new menu, inspired by seasonal ingredients, for lunch and dinner.
There is nothing more Parisian than sipping cocktails and admiring the view of the capital’s most iconic monuments, including the twinkling lights of the Eiffel Tower at Le Rooftop of The Peninsula Paris.
“Garden Spring” Offer
• Accommodation in a Garden Suite with a discount of up to 25%
• Daily American breakfast for two at any of the hotel restaurants
• Peninsula Time – flexible check-in and check-out times
• Choice between: Roundtrip airport or train station transfers OR 50-minute aromatherapy treatment with additional 30-minute balneotherapy treatment OR dinner set menu at LiLi restaurant
• Offer is valid for bookings from 8 March until 31 October and stays from 20 March 2017 until 31 October 2017, subject to availability, black-out dates may apply
Optional:
• Picnic basket: 55€ per person
• Afternoon Tea: 55€ per person
• Barbecue options:
o American barbecue: 190€ per person
o Oriental barbecue: 170€ per person
o Mediterranean barbecue: 170€ per person
