Passionate about his discipline for as long as he can remember, Antony Terrone acquired his many skills working alongside the most renowned names in French pastry.

After having worked side by side with Guy Savoy, Pascal Caffet (MOF) and Angelo Musa, to name but a few, Terrone’s reputation reached a new peak when he began working at the prestigious Ritz Paris hotel. Soon after his encounter with Pastry Chef Eddie Benghanem, the latter took him under his wing at the Trianon Palace in Versailles, where he deepened his knowledge before joining The Peninsula Paris.

In June 2016, Antony Terrone will undertake the task of leading a brigade of 10 pastry chefs at The Peninsula Paris, giving him sole responsibility for the creation of sweet treats at the luxury property.

Chef Terrone has already introduced his own vision – clear, authentic and inventive. From all-time classics to the most audacious creations, what both have in common are incredible flavours, subtle textures and, more importantly, perfect harmony.

Praised for his exceptional technique, Terrone was awarded the title of Vice Champion of Plated Desserts in the “Professional” category of the French Dessert Championships in 2007.

Loyal to his values since his humble beginnings, Chef Terrone has always been keen to pass on his expertise, technique, and art. Thus in 2009 he accepted teaching positions at the Ecole Nationale Supérieur de Pâtisserie in Yssingeaux, as well as in the Centre Européen de Formation et de Promotion Professionnelle en Aprentissage in Illkirch, training chefs in-the-making in the art of creation.

Driven by a love for his art, Chef Terrone is guided by a taste for simple pleasures, with each of his sweet delicacies evoking emotions of sheer pleasure. The generosity he is famed for in his everyday life transpires in each one of his confections, earning the respect of his acclaimed peers.

His creations reflect his personality: humble, discreet and thoughtful; a subtle blend of talent and the ability to delight.

About The Peninsula Paris

The Peninsula Paris is a joint venture between Katara Hospitality and The Hongkong and Shanghai Hotels, Limited (HSH)

About Katara Hospitality

Katara Hospitality is a global hotel owner, developer and operator, based in Qatar. With over 40 years’ experience in the industry, Katara Hospitality actively pursues its strategic expansion plans by investing in peerless hotels in Qatar while growing its collection of iconic properties in key international markets. Katara Hospitality has set a target of owning and / or managing 30 hotels by 2016 and 30 more over the following decade. Aiming to become one of the leading hospitality organisations in the world, the company is supporting Qatar’s long term economic vision.

Katara Hospitality currently owns properties spread across three continents: Qatar, Egypt, Morocco, France, Germany, Italy, Spain, Switzerland, The Netherlands, Singapore and Thailand. While partnering with some of the finest hotel operators, Katara Hospitality also owns its own operator brands: The Bürgenstock Selection and Merweb Hotels. www.katarahospitality.com
 

About The Hongkong and Shanghai Hotels, Limited (HSH)

Incorporated in 1866 and listed on The Stock Exchange of Hong Kong (00045), HSH is the holding company of a Group which is engaged in the ownership, development and management of prestigious hotel, commercial and residential properties in key locations in Asia, the United States and Europe, as well as the provision of transport, club management and other services. The Peninsula Hotels portfolio comprises The Peninsula Hong Kong, The Peninsula Shanghai, The Peninsula Beijing, The Peninsula Tokyo, The Peninsula Bangkok, The Peninsula Manila, The Peninsula New York, The Peninsula Chicago, The Peninsula Beverly Hills, and The Peninsula Paris. Projects under development include The Peninsula London, The Peninsula Yangon and The Peninsula Istanbul. The property portfolio of the Group includes The Repulse Bay Complex, The Peak Tower and St. John’s Building in Hong Kong; The Landmark in Ho Chi Minh City, Vietnam; 1-5 Grosvenor Place in London, UK, and 21 avenue Kléber in Paris, France. The clubs and services portfolio of the Group includes The Peak Tram in Hong Kong; Thai Country Club in Bangkok, Thailand; Quail Lodge & Golf Club in Carmel, California; Peninsula Clubs and Consultancy Services, Peninsula Merchandising, and Tai Pan Laundry in Hong Kong.