Shang Palace restaurant at Kowloon Shangri-La, Hong Kong receives Michelin two-star accolade (China)
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Shang Palace restaurant at Kowloon Shangri-La, Hong Kong receives Michelin two-star accolade (China)
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Category: Asia Pacific - China - Exclusive experiences
- Rewards
This is a press release selected by our editorial committee and published online for free on 2012-12-04
Reopened in September this year (2012) after a major renovation, Kowloon Shangri La, Hong Kong’s Shang Palace restaurant is again awarded a two star rating in the 2013 edition of the Michelin Guide for Hong Kong and Macau, which came out today. The rating is based on the five criteria of quality of the products, value for money, mastery of flavour and cooking, “personality” of the cuisine and consistency between visits. The Michelin two-star accolade denotes excellent cooking worthy of a detour.
Renowned for its Cantonese cuisine, Shang Palace delivers to every guest traditional and innovative dishes artistically prepared by Chef Mok Kit Keung and his team. In the editions of 2009, 2010 and 2012 the restaurant was also awarded two Michelin stars.
“I am so proud of being a part of the Shang Palace culinary team, and it is an honour and a huge achievement for us to help the restaurant to maintain this prestigious recognition,” said Chef Mok. The chef's signature dishes include Crispy Lobster with Oatmeal; Braised Spare Rib with Chin Kiang Vinegar; Stewed Spotted Garoupa with Foie Gras and Black Garlic; Oven Baked Cod Fillet with Egg White and Conpoy; and Black Garlic Mousse.
“We are very proud to be honoured by the Michelin Guide with a two-star rating. It is truly a wonderful acknowledgement for our dedicated team to have its efforts recognised and rewarded. I would especially like to congratulate Chef Mok for his commitment and creativity, and our experienced team of Chinese chefs, many of whom have been working at Shang Palace for 10 to 20 years, for ensuring Shang Palace’s culinary excellence. This laurel signifies that not only do we maintain consistently high standards but also strive to meet the even higher expectations from our local supporters and international travellers,” said Timothy Wright, general manager of Kowloon Shangri-La, Hong Kong.
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Shang Palace offers a range of dim sum, set lunch and à la carte menus for lunch from noon until 3 p.m. Monday to Saturday, and from 10:30 a.m. to 3 p.m. on Sunday and public holidays. Offering a range of set dinner and à la carte menus to tempt the discerning palate, the restaurant opens daily for dinner from 6:30 to 11 p.m. For reservations, please call (852) 2733 8754.
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 75 hotels under the Shangri-La, Kerry and Traders brands with a room inventory of over 30,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, the Maldives, the Philippines, Singapore, the Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in mainland China, India, Malaysia, Mongolia, the Philippines, Qatar, Sri Lanka, Turkey and the United Kingdom.
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