Crystal expands asian specialty cuisine (United States)
|
|
Crystal expands asian specialty cuisine (United States)
|
Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2012-01-12
In accordance with Crystal Cruises’ tradition of bringing high-quality, authentic international experiences to its guests in unique ways, the luxe line announces the addition of “Chinese comfort food” to its Crystal Serenity cruise ship. Debuting as a casual dinner option in the ship’s Tastes café, the menu of traditional, “down home” Chinese food, such as steamed dumplings, noodles, soups, fried rice and vegetables, is a more relaxed, regional dining experience to complement Crystal’s upscale Nobu specialty restaurant. Under the direction of Malaysian chef Jennifer Pei Vun Lee, the program debuts on Crystal Serenity’s 2012 World Cruise in January.
In development for more than a year and a half, Crystal’s food & beverage team visited dumpling and noodle restaurants throughout Asia, researched head chefs, planned challenging sourcing of ingredients, and investigated the necessary equipment for the highest quality execution of the cuisine.
“Those with sophisticated palettes enjoy exploring specialties from other parts of the world, including the ‘comfort food’ of international destinations,” says Crystal Vice President of Food and Beverage Operations Toni Neumeister. “This simple, but exciting, menu provides something for everyone when, and if, they want to take a break from dinnertime ‘fine dining’ during their cruise. Luxury these days isn’t always about lavish; it’s more about authenticity, which this delivers.”
Among the dim sum-like delicacies are:
· Steamed Shrimp and Pork Shiaomai
· Steamed Mushroom Vegetarian Dumpling
· Singapore-style Stir-Fried Noodles
Extraordinary culinary experiences are a hallmark of every Crystal vacation. Crystal Symphony and Crystal Serenity’s extensive, innovative choices for gourmandizing include the ultra-luxury line’s coveted cheese and wine cellars, overseen by on-board, certified cheese and wine sommeliers (Court of Master Sommeliers-certified); fresh, chef-like cocktails served by certified mixologists; and gourmet dining options at every meal, whether in the Crystal Dining Room, at afternoon tea or in specialty restaurants Prego or Nobu Matsuhisa’s Silk Road and Sushi Bar.
|
|
