Six Senses Yao Noi Beyond Phuket Is Delighted To Host Chef Regis Marcon (Thailand)
Six Senses Yao Noi Beyond Phuket Is Delighted To Host Chef Regis Marcon, Regis et Jacques Marcon – “Restaurant Regis Marcon” 3 Michelin stars, 5 Toques 18/20 Gault et Millau, Relais et Chateaux For a sensational week of dinners, cooking classes and wine tasting January 5-12th , 2012 |
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Six Senses Yao Noi Beyond Phuket Is Delighted To Host Chef Regis Marcon (Thailand)
Six Senses Yao Noi Beyond Phuket Is Delighted To Host Chef Regis Marcon, Regis et Jacques Marcon – “Restaurant Regis Marcon” 3 Michelin stars, 5 Toques 18/20 Gault et Millau, Relais et Chateaux For a sensational week of dinners, cooking classes and wine tasting January 5-12th , 2012 |
Category: Asia Pacific - Thailand - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-12-12
Six Senses are delighted to announce the exclusive visit to Thailand of the famed 3 star Michelin Chef Regis Marcon. Chef Marcon will be with us for a very limited time, early reservations are highly recommended.
“Restaurant Regis Marcon” started in 1948, when Monsieur Marcon’s parents established a small business in the village of St-Bonnet-le-Froid, less than 100 kms South of the gastronomic epicenter of France Lyon, in the triangle formed by Clermont Ferrand, Grenoble and Aix en Provence.
Starting in 1979, the restaurant and hotel now employs 48 staff and gained its third Michelin star in 2005, placing it amongst the top 80 restaurants in the world. In the prestigious Guide Gault et Millau “Restaurant Regis Marcon” is awarded 5 Toques, placing it alongside only 11 other restaurants out of 3,560 restaurants reviewed. It currently scores 18/20 points, amongst the highest points awarded in the world. It is indeed a privilege to have Chef Regis Marcon at Six Senses Yao Noi Beyond Phuket and promises to provide dining experiences to pleasure palates of all ages.
Adhering very much to the same principles as Six Senses guiding philosophy of “SLOW LIFE” Restaurant Regis et Jacques Marcon also is the recipient of the prestigious “Ecolabel Europeen” – guaranteeing a property to respect the environment by using local and organic ingredients as much as possible, renewable energy (the hotel and restaurant are run on solar power), maximum recycling and capture of rainwater, minimum energy wastage by smart construction and elimination of use of non recyclable packaging.
Regis Marcon is internationally recognized as an expert in mushrooms, and many dishes in his restaurant feature mushrooms foraged locally. Drawing from our very own organically grown mushrooms in the “Mushroom Hut” adjacent to our Spa, M. Marcon will feature these mushrooms in some of his creations with us.
In addition to the 3 star Michelin restaurant and small 12 room hotel, M. Marcons business ventures include a “Boulangerie” – La Chanterelle, where biodynamic bread is baked daily, a “Salon de The” – La Coulemelle” and also a “Boutique” selling local handmade items in the nearby village. The wine cellar of the restaurant boasts over 45,000 bottles, many of them rare local wines of special interest.
Thursday 5th January 2012
Wine tasting at The Hilltop Reserve 7 - 8 p.m.
Join us at exclusive The Hilltop Reserve with its iconic views over the infinity pool of Phang Nga’s limestone karsts for a sunset wine tasting with canapés created by Regis Marcon with the Six Senses culinary team. 1500 baht p.p.
Friday 6th January 2012
Communal table at The Living Room & Terrace – from 7:30 p.m.
Chef Marcon and the Six Senses culinary team will prepare the Monsieur Marcons favourite regional dishes using the local produce from the Phang Nga bay region. The Communal Table, limited to 20 people, provides an opportunity to meet other guests informally and share multiple dishes family style. 2500 baht p.p.
Saturday 7th January 2012
Wine dinner at The Dining Room – from 7:30 p.m.
A four course dinner with paired wines by the glass for each course will be prepared under the direction of Chef Marcon. The highlight of the event, this dinner will commence with a cocktail reception at the Chefs Table above the Dining Room 4500 baht p.p.
Sunday 8th January 2012
Cooking class at The Chef’s Table – from midday until 2 p.m.
Monsieur Marcon will present 2 of the dishes from the Wine dinner with recipes and assisted by our chefs guide participants through the secrets, tips and techiniques of some of his food. This cooking class is limited to 10 guests, with accompanying wine 4000 baht p.p.
Manish Puri, General Manager of Six Senses Yao Noi Beyond Phuket commented " we are delighted to welcome exclusively to Six Senses Yao Noi Beyond Phuket Chef Regis Marcon. It is truly an honour to host a chef of Regis' high esteem and we look forward to a fabulous programme of events”.
Appearing for 1 week only, places will be limited for this rare opportunity to sample the cuisine and experience the “Bonheur” of this remarkable Chef.
Six Senses Resorts & Spas is a management and development company established in 1995, which manages resorts under the brand names Soneva, Six Senses and Evason, plus Six Senses Spas
Six Senses SLOW LIFE positioning philosophy:
Sustainable-Local-Organic-Wellness Learning-Inspiring-Fun-Experiences.
Soneva by Six Senses – Intelligent Luxury.
Soneva is committed to offer luxuries of the highest international standard in an environment that nurtures the indigenous feel in design, architecture and service; fusing nature with guest experiences and creating destinations unto themselves. A Soneva resort has a limited number of accommodations, all offering generous personal space.
Six Senses
Attention to detail and a focus on the reality of the destination together with modern architecture provides generous personal space and presents an uncompromised standard of luxury. Six Senses offers individual style with a unique and diverse design personality, and a strong senses of community.
Six Senses Spas
Six Senses Spa - a key element of all Six Senses properties, offers a wide range of holistic wellness, rejuvenation and beauty treatments administered under the guidance of expert therapists. Six Senses Spas are also hosted by prestigious hotels and resorts in many other locations.
Evason introduces a collection of unique resorts that follow the Six Senses philosophy of uncompromised responsibility to the environment and to the community. Family friendly, these properties also present a strong value focus while offering a vast array of guest services, personal attention and facilities.
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