Shang Palace Restaurant at Kowloon Shangri-La, Hong Kong receives michelin two-star accolade (China)
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Shang Palace Restaurant at Kowloon Shangri-La, Hong Kong receives michelin two-star accolade (China)
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Category: Asia Pacific - China - Exclusive experiences
- Gourmet restaurants
- Rewards - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-12-08
Kowloon Shangri La, Hong Kong’s Shang Palace restaurant is again awarded a two star rating in the fourth edition of the Michelin Guide for Hong Kong and Macau, which came out today. The rating is based on the five criteria of quality of the products, value for money, mastery of flavour and cooking, “personality” of the cuisine and consistency between visits. The Michelin two-star accolade denotes excellent cooking worthy of a detour.
Renowned for its Cantonese cuisine, Shang Palace delivers to every guest traditional and innovative dishes artistically prepared by Chef Mok Kit Keung and his team. In 2008 and 2009, the restaurant was also awarded two Michelin stars.
“I am so proud of being a part of the Shang Palace culinary team, and it is an honour and a huge achievement for us to help the restaurant to get this prestigious recognition,” said Chef Mok. The chef's signature dishes include Braised Bird’s Nest with Pumpkin Cream in Japanese Style; Braised Spare Rib in Chin Kiang Vinegar with Cabbage; Oven Baked Cod Fillet with Egg White and Conpoy; and Chilled Pumpkin Cream with Coconut Ice Cream and Black Glutinous Rice.
“We are very proud to be honoured by the Michelin Guide with a two-star rating. It is truly a wonderful acknowledgement for our dedicated team to have its efforts recognised and rewarded. I would especially like to congratulate Chef Mok for his commitment and creativity, and our experienced team of Chinese chefs, many of whom have been working at Shang Palace for 10 to 20 years, for ensuring Shang Palace’s culinary excellence. This laurel signifies that not only do we maintain consistently high standards but also strive to meet the even higher expectations from our local supporters and international travellers,” said Wolfgang Krueger, area general manager of Kowloon Shangri-La, Hong Kong.
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Shang Palace offers a range of dim sum, set lunch and à la carte menus for lunch from noon until 3 p.m. Monday to Saturday, and from 10:30 a.m. to 3 p.m. on Sunday. Offering a range of set dinner and à la carte menus to tempt the discerning palate, the restaurant opens daily for dinner from 6:30 to 11 p.m.
About Shangri-La Hotels and Resorts
“We are very proud to be honoured by the Michelin Guide with a two-star rating. It is truly a wonderful acknowledgement for our dedicated team to have its efforts recognised and rewarded. I would especially like to congratulate Chef Mok for his commitment and creativity, and our experienced team of Chinese chefs, many of whom have been working at Shang Palace for 10 to 20 years, for ensuring Shang Palace’s culinary excellence. This laurel signifies that not only do we maintain consistently high standards but also strive to meet the even higher expectations from our local supporters and international travellers,” said Wolfgang Krueger, area general manager of Kowloon Shangri-La, Hong Kong.
Lavishly decorated in auspicious red and gold with traditional motifs imported from China, Shang Palace offers a range of dim sum, set lunch and à la carte menus for lunch from noon until 3 p.m. Monday to Saturday, and from 10:30 a.m. to 3 p.m. on Sunday. Offering a range of set dinner and à la carte menus to tempt the discerning palate, the restaurant opens daily for dinner from 6:30 to 11 p.m.
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