New hotel on the Baltic Coast: the Steigenberger Strandhotel Zingst is now open
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New hotel on the Baltic Coast: the Steigenberger Strandhotel Zingst is now open
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Category: Europe
This is a press release selected by our editorial committee and published online for free on 2006-06-15
The Steigenberger Strandhotel Zingst welcomed its first guests on 1st June. The First-Class Hotel occupies a wonderful location directly on the beach promenade in the heart of the Baltic seaside health resort of Zingst and boasts a large Wellness Pavilion covering 1400 square meters. The well-known designer Anne Maria Jagdfeld was responsible for the interior of the hotel. The Steigenberger Strandhotel Zingst is the Frankfurt-based hotel group’s second hotel on the Fischland-Darß-Zingst peninsula and offers the perfect surroundings for holidays and incentive travel.
Salty sea air and long beaches, cliffs and lakes, seagulls and cranes: all these can be enjoyed by guests at the new Steigenberger Strandhotel Zingst. The First-Class hotel is located on the beach promenade in Zingst and has 121 rooms, including two suites and two apartments. Many of the rooms have a loggia, balcony or terrace.
The unusual interior architecture of the new Steigenberger hotel is the work of Anne Maria Jagdfeld and her Berlin design team amj. Jagdfeld is known for her timeless and luxurious style; a combination of classical lines and modern concepts. The unique talents of Anne Maria Jagdfeld can be seen in such projects as the Hotel Adlon in Berlin or the Grand Hotel Heiligendamm.
A highlight of the Steigenberger Strandhotel Zingst is the Wellness Pavilion, located in the hotel gardens. Covering an area of 1400 square meters, it has an indoor pool and whirlpool, a sauna area, a solarium and various fitness, beauty and massage facilities. From June to October there is also an inviting outdoor pool where guests can swim or simply relax. Conference delegates can make use of two conference rooms in the Steigenberger Aparthotel Zingst opposite as well as a further conference facility for up to 70 people in the neighbouring Spa building.
Contemporary light cuisine with a Mediterranean influence can be found on the menu of the “Nautilus” Restaurant alongside classic regional dishes. The hotel’s own “Oyster Bar” offers the finest seafood and guests can enjoy cakes and snacks by the fireplace in the lobby.
“The guests have been very enthusiastic about our new hotel from the word go”, says Hotel Manager Ilgo Hagen Höhn. “The combination of a stylish atmosphere, an exceptional wellness facility and excellent food appeals to them.”
A wide variety of leisure opportunities such as cycling tours, sailing or canoeing trips, beach walks and boat excursions, horse riding and swimming make this a perfect holiday destination.
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