Relais & Chateaux Receives Top Spot in Executive Travel Magazine's 2011 Leading Edge Awards (France)
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Relais & Chateaux Receives Top Spot in Executive Travel Magazine's 2011 Leading Edge Awards (France)
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Category: Europe - France - Exclusive experiences
- Rewards
This is a press release selected by our editorial committee and published online for free on 2011-08-18
Relais & Chateaux, an international collection of exquisite, individually owned and operated hotels, was awarded three Leading Edge Awards by readers of American Express Publishing's Executive Travel magazine.
The Association, which accepts new members after a stringent application process based on the highest quality standards, earned a Gold Award in two categories: Best Hotel Chain for Business Travel and Best Hotel Chain for Customer Service. It also earned the Silver Award for Best Hotel Chain for Meeting Facilities.
Relais & Chateaux properties are recognized for the hospitality of its innkeepers, and for decor, cuisine and experiences that reflect the unique characteristics of a region. Popular with leisure travelers looking for authenticity and charm, the hotels have become increasingly sought after by business travelers who want distinctive locations for meetings and conferences.
"We're seeing an increasing number of business travelers at our properties," said Brenda Homick, Director of Relais & Chateaux North America. "They're discovering that our members not only provide excellent accommodations for their business needs, but they also offer a wonderful escape from the ordinary – a place where they can take a break from their hectic schedules and recharge their batteries. The readers of Executive Travel are savvy, discerning frequent business travelers. They've confirmed what our leisure guests have known all along – that whether it's for pleasure or business, when it comes to accommodations with the finest amenities, exceptional service and personal attention, Relais & Chateaux is unrivaled."
Relais & Chateaux is an Association of 500 hotels and gourmet restaurants in 60 countries. Established in France in 1954, the Association's mission is to spread its unique "art de vivre" across the globe by selecting outstanding properties with a truly unique character where guests are privy to moments of exceptional harmony and genuine hospitality.
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