Alex Atala Chef Owner of the awarded D.O.M. Gastronomia Brasileira From Brazil
20-24 September 2011 Lunch and dinner At La Scala, The Sukhothai Bangkok
Filled with energy and creativity, Alex Atala, chef owner of the prestigious D.O.M. Gastronomia Brasileira in Sao Paolo, has become known in Brazil and around the world for thoroughly exploring the culinary possibilities of local Brazilian ingredients, uniting its classic basis to completely new techniques.
Alex began his career at the age of 19 as a chef in the Namur hotel school in Belgium and worked at Bruneau Restaurant, owned by 2-Michelin Star Chef Jean-Pierre Bruneau, and also with the legendary Chef Bernard Loiseau at the Côte D'Or Hotel in France. In 1994, he returned to Brazil with a great desire to find his own culinary identity. At the end of 1999, Alex opened D.O.M., the contemporary restaurant with an original cuisine in harmonious balance between the classic and the modern, the known and the wild. Thus began a new era in Brazilian Gastronomy, that of The New Brazilian Cuisine.
D.O.M. has recently been ranked 7th Best Restaurant in the World by The S.Pellegrino World's 50 Best Restaurants 2011, moved up from 18th last year. It is the 6th time D.O.M. has been included in this review. The restaurant also holds the title "The Acqua Panna Best Restaurant in South America".
Alex Atala and his chef team will present this new Brazilian cuisine during 20-24 September at La Scala, The Sukhothai Bangkok. Selected premium wines will also be available.
20 September
21-24 September Wine Dinner Night
Set Lunch and Set Dinner Menu
Reservations essential!
** The Art of Dining is supported by KRUNGSRI Credit Card
