Four Seasons Hotel Bangkok - Signature Thai Cocktails (Thailand)
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Four Seasons Hotel Bangkok - Signature Thai Cocktails (Thailand)
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Category: Asia Pacific - Thailand - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-07-08
Thai One On
Singapore has the Sling and New York has the Manhattan. But when it comes to cocktails, what’s shaking in Thailand? Sadly, the glass is half-empty — the country known for its crystalline water and infinite beaches doesn’t have a signature libation. Until now ...
Wanting to put Thailand on the map, drink-wise, the bartending team at Four Seasons Hotel Bangkok put their jiggers and shakers together to create a menu inspired by the unique flavours of Thai cuisine: zingy, tropical and fresh, with just a hint of heat.
Like its namesake Tom Yum soup, the Tom Yum Siam blends lemongrass, chili, kaffir lime, lychees and lime juice with icy vodka. If you want to take a walk on the sweeter side, try the Hotel’s take on a popular dessert. The Mango Sticky Rice is a mix of rice vodka, Malibu, fresh mango and Thai lemon juices topped with a slice of mango, sesame and a dollop of coconut cream. Or, there’s the Thai Tang Mou: a refreshing combination of local Thai Bangyikhon rum, fresh lemon juice, fresh ginger juice and watermelon, topped with lemonade and basil.
If that’s not enough, there’s the Tangerine Lemon, the Maekhong Kran or the Chilli Bloody Mary. In fact, with all these exotic new drinks vying for signature status, you may have to cast your vote!
Settle into the lush garden setting of Aqua or the bustling Lobby Lounge Bar at Four Seasons Hotel Bangkok and quench your thirst for Thailand today.
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