The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Ewald Jeske (Indonesia)
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The Westin Resort Nusa Dua, Bali Welcomes New Executive Chef Ewald Jeske (Indonesia)
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Category: Asia Pacific - Indonesia - Careers
- Gourmet restaurants
- Appointments - Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-06-21
Mr. Bipan Kapur, General Manager of The Westin Resort Nusa Dua, recently announced that Mr. Ewald Jeske has been appointed Executive Chef of the property.
With a 30 year history in the of food and beverage industry, Chef Ewald Jeske brings a wealth of culinary knowledge and experience to the resort. As a Master Chef graduate from the Hotel School Heidelberg, Germany, Chef Ewald has had the opportunity to work in a number of exotic destinations including India, Korea, Fiji, Taiwan, and Australia.
Chef Ewald has accumulated a long list of career highlights from being a Guest Chef on the Queen Elizabeth 2 Cruise Liner to assuming the role of a judge for the Salon Culinaire Gold Coast as well as for Culinary Art, New Delhi, India. He was also a Guest Chef on the Jeff Jansz ‘What’s Cooking’ television show and had the honour to cater for H.R.H., The Prince of Wales in 2005.
Chef Ewald's career with Starwood Hotels & Resorts started in 1989 where he has worked for high profile brands including Westin, W and Sheraton. His impeccable culinary skills led to positions at the Sheraton Mirage Resort & Spa Gold Coast, The Westin Hotel in Taipei, Sheraton & Westin Resorts Fiji, W Hotel Walkerhill, Seoul and The Westin Sohna-Gurgaon, India. Chef Edwald’s most recent appointment prior to relocating to Bali was as Executive Chef at Sheraton on The Park, Sydney.
In his new role Chef Ewald will oversee all of the resort’s restaurants and bars as well as the catering services for the renowned Bali International Convention Centre which handles dining for more than 1,000 people. He will report directly to General Manager, Mr. Bipan Kapur.
“We are delighted to welcomes Chef Ewald to The Westin Resort Nusa Dua, Bali. His vast experience and culinary diversity will be a great asset to our F&B team. I am confident that Chef Ewald will introduce a number of his signature dishes to impress leisure and business guests as well as complement our unrivalled service standards,” commented Mr. Bipan Kapur.
“I am excited to be here on this beautiful island! My first few weeks have been filled with dynamic events from a meeting of World Bank executives to welcoming Miss World. I am passionate about the brand mission of preserving wellness in the travel industry. Therefore, in the near future our guests can expect to experience creative cuisine that promotes healthy living and tastes great too,” says Chef Ewald Jeske.
The Westin Resort Nusa Dua, Bali enjoys a prime beachfront location in the exclusive Nusa Dua enclave on Bali’s southern tip with 334 newly refurbished rooms complete with the re-known Heavenly® bed; a place where you can be at your best and experience total renewal.
About Starwood Hotels & Resorts Worldwide, Inc.
Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1051 properties in 100 countries and territories with 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched Aloft®, and Element SM. The company boasts one of the industry’s leading loyalty programs, Starwood Preferred Guest (SPG), allowing members to earn and redeem points for room stays, room upgrades and flights, with no blackout dates. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts.
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