Orchard Hotel Singapore : Sparkle with a Heavenly Brunch at Hua Ting
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Orchard Hotel Singapore : Sparkle with a Heavenly Brunch at Hua Ting
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Category: Asia Pacific - Singapore - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2011-06-14
Indulge in Master Chef Chan Kwok’s exceptional menu creations!
June 2011, Singapore: Brunch devotees will have another gourmet selection to start the weekend with a sparkle! Fans of award-winning Hua Ting Restaurant can now enjoy a Weekend Heavenly Champagne Brunch with unlimited servings of Cantonese favourites from its a la carte menu with free-flow of Moet & Chandon Imperial Champagne, Red & White Santa Luz Wine, Draught Beer, Juices and Soft Drinks.
Soups are essential in every Cantonese meal, order a bowl of nutritious broth from our selected four options : Braised Superior Bird’s Nest with Fresh Crab Roe, Double-Boiled Shark’s Fin Dumpling Soup, Braised Shark’s Fin with Fresh Crab Meat, Double Boiled Shark’s Bone Cartilage Soup with Three Treasures. Select an enticing seafood dish : Braised Sliced Abalone with Goose Webs, Braised Sliced Abalone with Chinese Mushrooms, Braised Live Lobster or Baked Tiger Prawn with Bacon.
Have a date with Dim Sum, nibble on these exquisitely shaped oriental favourites such as Baked Chicken and Mango Tarts, Steamed or Pan-Fried Carrot Cake with Conpoy, Steamed Siew Mai with Fresh Scallop, Steamed Custard Bun, Pan-Fried Cod Fish Bun, Deep-Fried Scallop Pastry with Onion and Garlic, Steamed Vegetarian Dumplings, Baked Char Siew Pastry with Fresh Fruits and more. Alternatively try our new Signature dishes from the last decade - Baked Pork Ribs with Lemon Grass, Crispy Roasted Duck, Stewed CK Hor Fun with Assorted Seafood in Egg Sauce.
Roasted Pork Neck Char Siew, Roasted Pork, Sliced Suckling Pig, Sautéed Fresh Prawns coated with Wasabi or Salted Egg Yolk, Sautéed Sliced Carp with Ginger and Spring Onions, Braised Fillet of Venison with Assorted Mushrooms, Pan-Fried Kurobuta Pork, Stewed Fish Head and Belly with Bitter Gourd in Black Bean Sauce, Soon Hook Fish either Steamed or Deep-Fried with Superior Soya Sauce are among some of the 83 tantalising dishes available.
Hit the sweet spot with these all-time favourite Chinese desserts which include Sweetened Cream of Almond, Chilled Chinese Herbal Jelly, Pancake stuffed with Red Bean Paste, Chilled Fresh Mango Puree with Sago and Pomelo and more.
Weekend Heavenly Champagne Brunch is available every Saturday and Sunday from 11:00am to 2:30pm, with unlimited ala carte servings of fine food and drinks, all for just $148. $88 per Adult and $48 per Child with Soft drinks and Juices.
Hua Ting Restaurant
An exquisite Chinese restaurant serving the intricate tastes of Cantonese delicacies, the award winning Hua Ting uses authentic cooking techniques to serve modern Cantonese cuisine. Hua Ting offers daily, an extensive Cantonese a la carte or set menus with acclaimed and popular dishes, ranging from Appetizers, Soups, Seafood, Meat, Vegetables, Noodles, Rice and Desserts, showcasing the talents of its culinary team.
Operating Hours
Mondays to Fridays
Lunch 11:30 AM - 02:30 PM
Dinner 06:30 PM - 10:30 PM
Saturdays, Sundays, Eve of & Public Holidays
Lunch 11:00 AM - 02:30 PM
Dinner 06:30PM - 10:30 PM
Orchard Hotel Singapore
Situated on Singapore’s renowned Orchard Road, the city-state’s shopping and entertainment belt, Orchard Hotel offers 656 tastefully appointed guest rooms in characteristically unique twin buildings – Orchard Wing (325-room) and Claymore Wing (331-room). Orchard Hotel promises cosmopolitan elegance and comfort, complemented by a wide selection of cuisines in award-winning restaurants – Hua Ting Restaurant and the Orchard Café. Other dining outlets include La Terrasse which serves authentic Taiwan porridge buffet and Intermezzo Bar which offers refreshing cocktails perfect for wind-down sessions. Guests staying at Orchard Hotel will enjoy its perfect location and choice offerings for shopping, business entertainment and relaxation.
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