How often have you polished off a delicious meal only to realise you haven't left room for dessert? Talk about a world of regret! All you can do is stare longingly at the list of creative confections, knowing another bite means you'll pop the button off your pants.
Fear not, sweet-toothed friends - it's Four Seasons Hotel Vancouver to the rescue. Realising that lunch diners wouldn't want a big, sugary finale to their meals, YEW restaurant + bar pastry chef Wayne Kozinko has created a selection of mini-treats just as satisfying as their larger counterparts. Bursting with seasonal flavours and classic tastes, his Dessert Tapas menu proves that delicious things do come in small packages.
Take the Truffle Lollipop: a chocolate-orange truffle that's wrapped in marshmallow and torched until it's a gooey-melty dream. Or, the delightful Mango Ravioli, which looks like an egg yolk but is actually a ball of mango purée suspended in passion fruit consommé. Even Crème Brûlée gets a tropical twist with Tahitian vanilla and pineapple compote.
At just $3 each (or better yet, three for $8), you can't afford not to sample more than one.
Satisfy your sweet tooth without compromising your budget or calorie count at Four Seasons Hotel Vancouver today.
