The Westin Bonaventure Hotel & Suites Celebrates the Singular Passion of Opus One with an Exclusive Winemaker Dinner with Michael Silacci (United States)
|
|
The Westin Bonaventure Hotel & Suites Celebrates the Singular Passion of Opus One with an Exclusive Winemaker Dinner with Michael Silacci (United States)
|
Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-07-08
July 31st Intimate Winemaker Event Includes Six Course Dinner, Paired with Six Vintages of Opus One
The Westin Bonaventure Hotel & Suites (www.thebonaventure.com) continues its wine and culinary series with a rare offering in July featuring a winemaker dinner with Michael Silacci of Opus One.
The July 31st winemaker dinner will begin with an opening reception led by the Westin Bonaventure’s Managing Director, Michael Czarcinski and Executive Chef Andreas Nieto. Afterward, guests will enjoy a sumptuous six-course dinner created by Chef Nieto designed to be enjoyed with a six vintage vertical of Opus One, 2000 to 2006, hand selected by winemaker Michael Silacci. The event will take place in an intimate venue at the iconic Westin Bonaventure in downtown Los Angeles, with limited seating available.
Mr. Silacci joined Opus One in March 2001, becoming master winemaker in January 2004 with full responsibility for all aspects of vineyard management and winemaking. Prior to joining Opus One, Silacci was most recently winemaker at Stag’s Leap Wine Cellars for six years, one year as winemaker at King Estate in Oregon, and six years at Beaulieu Vineyard.
Opus One is a standout among America’s most celebrated wines, producing luxury wines at its Napa Valley winery in Oakville, California. At Opus One, Mr. Silacci conceptualizes and directs viticulture and winemaking practices, advancing the philosophy of founders Baron Philippe de Rothschild and Robert Mondavi to create the ultimate expression of terroir.
WHAT: Winemaker Reception and Six-Course Dinner
WHEN: Saturday, July 31, 2010
WHERE: The Westin Bonaventure Hotel & Suites
404 S. Figueroa St., Los Angeles, Calif., 90071
Seating is limited. Please RSVP to Claudia Lambaren (claudia.lambaren@westin.com) at the Westin Bonaventure. Participants must be 21 years of age or over. The cost for the Winemaker Dinner is $199 per person. Reservations are taken on a first come, first served basis.
|
|
