June Happenings at Hullett House (China)
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June Happenings at Hullett House (China)
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Category: Asia Pacific - China - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-06-07
A sneak peek to what’s in store at Hullett House
Back to Old Hong Kong
Treat yourself to traditional Hong Kong cuisine and remember the almost forgotten Hong Kong dishes that make Hong Kong Cuisine special. Modern interpretations classics dishes including the Kowloon City savory boned chicken (九龍城路邊雞), Sai Kung stewed snail with chili sauce (西貢辣煮花螺) and “Cha Guo “ glutinous rice flour stuffed with red bean paste cake (大埔豆沙茶果).
Date: From June 1st to 30th
Opening Hours: 12pm to 3pm daily
Price: HK$568 per person + 10% service charge (min order for 2 persons)
Reservation Tel: 3988 0107
Chef Philippe Orrico brings to life 100 year old menu from Hôtel Ritz Paris
St. George invites gastronomic connoisseurs to join a degustation dinner like no other on 26th June 2010, when Michelin Star Chef, Philippe Orrico will revive an exclusive 12-course menu with fine wine pairing which was served in the legendary Hôtel Ritz Paris on 26th June 1900. The menu was originally conceived by Chef Auguste Escoffier, the founding father of French fine dining cuisine, and was enjoyed by famous movie stars, diplomatic leaders, royalty and the high society of Paris at the turn of the 19th century. The 100 year old menu will be served in the grand surroundings of St. George in Hullett House, a rare example of magnificent colonial architecture dating back to 1881.
Price: HK$1,888 per person + 10% service charge
Capacity: Seats are very limited and early bookings are highly recommended.
Reservation Tel: 3988 0220
Grill of the month
Organic Aurora Lamb from Tasmania, Australia
Nestled inside the old horse stables of the old Marine Police Head Quarters, the Hullett House “Stables Grill” is the perfect place to enjoy casual dining in a relaxed and friendly environment. This June, feast on a delicious Grill of the Month, organic Aurora Lamb from Tasmania, Australia, which is a 60 day grain-fed lamb hand-raised in the grassy midlands of Tasmania. Choice meat cuts include the rack and saddle.
Price: HK$220 – HK$340 + 10% service charge
Reservation Tel: 3988 0104
Summer Creations
Summer is here and Chef Alexis is feeling creative with ice-cream. Indulge in his new selection of ice-cream sundaes served at The Parlour throughout June. Flavours include The Green - Green apple sorbet with fresh melon and aragula, topped with crunchy pistachios; The Red - Rose water scented ice cream with sumptuous strawberries, raspberry coulis, sprinkled with home-made marshmallows and crumble; and The Peach - Lychee sorbet with juicy peaches, raspberry sauce, redcurrant and French Jurancon wine jelly.
Price: HK$88 + 10% service charge
Reservation Tel: 3988 0101
Mariners’ Rest announces a new gastropub menu in June
The meaning of a gastropub is a combination of the words pub and gastronomy - the concept of a restaurant in a pub reinvigorated both pub culture and British dining experience. Housed in one of Hong Kong’s landmark buildings, Hullett House, a small gastropub called Mariners’ Rest is brining back the tradition of both great food and pub culture. In the month of June, Hullett House’s own gastropub comes to life with a new exciting and delicious menu including Crispy Goat’s Cheese with green leaf and herb salad, dry figs and Parma ham ($95), Honey Roasted Gammon Ham Sandwich with cheddar cheese, caramelized onions and Pommery mustard on rye bread ($115), and Beef Fajitas with strips of Australian beef served with flour tortillas, sour cream and salsa. Mariners’ Rest is open 7 days a week from 12pm to 1pm. Enjoy sports and great food in a relaxed environment with friends.
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