Magic Patisserie at Sofitel Macau at Ponte 16 (China)
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Magic Patisserie at Sofitel Macau at Ponte 16 (China)
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Category: Asia Pacific - China - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-05-19
From Dinner Buffet to Macau’s Premier Afternoon Tea
Sofitel introduces you a sweet journey with an irresistible charm of special desserts by Swiss Pastry Chef Patrick Bovon!
Joel Khalil, Executive Chef Sofitel Macau, introduces you to the magic of fine patisserie. “We invited Mr. Patrick Bovon, the award-winning Swiss Pastry Chef to showcase his passion and detail with fine patisseries. For dessert lovers, this is heaven and a promotion not to be missed.” He said.
Dinner Buffet
Enjoy our international buffet with a very special interactive dessert station by Patrick Bovon! To celebrate the occasion, each night guests will receive a succulent whole lobster and will go into the draw to take home one of Patrick divine cakes.
Dinner Buffet (6pm – 10pm) will be served from 18-24 May
MOP288 for adult and MOP228 for child
(The above prices are subject to 10% service charge).
Be inspired by Patrick Bovon’s master class
Patrick shares his secret recipes with you in this cooking master class, followed by a sumptuous afternoon tea buffet for all dessert lovers in town. On completion of the master class all participants will receive a Sofitel apron as a memento of this occasion. Plan ahead and reserve a seat in this valuable master class NOW!
Master class starts at 2:30pm on 22 May
MOP198 per person
(The above prices are subject to 10% service charge).
Sugar Hit!!
Complete your day by enjoying a cocktail and dessert at MOP98 at Rendezvous the lobby lounge! The innovative European dessert flights created by Patrick Bovon will be on offer each night (9pm – 11pm) from 18 to 24 May and will leave you with a sweet dream.
Tea ritual by Sofitel
Sofitel is pleased to launch premier afternoon tea. Inspired by the French culture this amazing afternoon tea will feature Moët Impérial, luxury tea’s from Ronnefeldt and a specially designed high rise stand full of French delights that will tantalize your taste buds.
From 2pm – 5pm (Monday to Sunday) from 18 May onwards
Tea ritual afternoon tea set at MOP198 for 2 persons
Add just MOP162 for 2 glasses of Moët Impérial.
(The above prices are subject to 10% service charge and 5% government tax. All above promotion is not applicable for any other promotion discount offers.)
Tea ritual afternoon tea set will be served at Rendezvous the lobby lounge, including Cones Filled with Strawberry Coulis & Vanilla Cream, Traditional Opera Cake, Lemon Meringue Tart, Macaroon with Raspberry Ganache & Pipette, Exotic Chocolate Bonbon, Petit Gateaux Caramel with Lemon Grass (Patrick Bovon Special.
Patrick Bovon’s Profile
A young and talented professional pastry chef passionate in the art of pastry! Patrick started his career at his young age in Switzerland, then his experiences were accumulated by working in various places such as the UK and Australia. He also received several major awards including Junior Swiss Champion at the European Junior Pastry Championship; in 2007, he led a team representing Switzerland to attend the Pastry World Cup held in Lyon and received the fourth place!
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