Regal Airport Hotel - Wine Dinner (China)
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Regal Airport Hotel - Wine Dinner (China)
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Category: Asia Pacific - China
This is a press release selected by our editorial committee and published online for free on 2010-01-11
Regale Yourself with the Exquisite Wine Dinner at China Coast Bar & Grill
For wine enthusiasts looking for a fantastic dinner in a cosy and stylish ambience, China Coast Bar & Grill promises to tempt your palate! From January 18 to February 28, 2010, a 4-course dinner matched with selected fine wines from Reininger Winery and Whitman Cellars in Washington is ready to satisfy your gourmet and wine desires totally!
The wine dinner rejoices at the marriage between the authentic American cuisine and the finest wines from Reininger Winery and Whitman Cellars which are located in the centre of Walla Walla Valley in Washington. Both wineries source fruit from a number of outstanding Walla Walla vineyards including Pepper Bridge, Seven Hills Vineyard, Spring Valley, Les Colene and more… In 2005 and 2006, Reininger Winery was even named Top 100 “Wineries of the Year” (Artisan Category) by Wine & Spirits Magazine Buying Guide, while Whitman Cellars’ Whitman Narcissa was rated as Outstanding at the Seattle Wine Awards.
Besides the selected luxurious wines, epicure must be delighted by the exquisite wine pairing menu. Start with the crispy and tempting Louisiana Jumbo Lump Crab Cake, with the Pacific Rim Dry Riesling, to satisfy your seafood desires. Then, indulge yourself in the extremely smooth and nearly buttery texture of Pan-seared Goose Liver in Aged Port Wine Sauce matching with the Whitman Narcissa.
With the Helix Pomatia, Reininger Cabernet Sauvignon and Whitman Syrah, your taste buds should be ready for the main course. Opt for the Beef Filet Mignon made from the Meyer Natural Angus Beef which is recognised for its optimal tenderness and marbling, as well as the naturally enhanced flavour. Or, sample succulent cuts of the Cured Double Pork Chop, a perfect alternative for non-beef eaters. Finally, take a tiny sip of Pacific Rim Riesling and cheer yourself up with the New York Cheese Cake and Key Lime Pie.
Soothe your day and regale yourself with the exquisite Wine Dinner now!
Appetisers
Louisiana Jumbo Lump Crab Cake
Pacific Rim Dry Riesling, American NV (unoaked)
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Pan-seared Goose Liver in Aged Port Wine Sauce
Whitman Narcissa, Columbia Valley, Washington 2004
Main Course
Beef Filet Mignon
or
Cured Double Pork Chop
Helix Pomatia, Columbia Valley, Washington 2005
Reininger Cabernet Sauvignon, Walla Walla Valley, Washington 2005
Whitman Syrah, Walla Walla Valley, Washington 2005
(served with Sautéed Vegetable and Smashed Potato)
Dessert
New York Cheese Cake and Key Lime Pie
Pacific Rim Riesling Vin de Glacière, Washington 2007 (unoaked)
Coffee or Tea
Price: HK$888* per person
* Price is subject to 10% service charge
Located on the G/F of Regal Airport Hotel, China Coast Bar & Grill is a chic and trendy see-and-be-seen venue serving Western cuisine for both people watching fashionistas or to unwind and blend in with the “happening” crowd at the bar. It is also the place for business luncheons and casual dining offering great Meyer Beef and sumptuous seafood.
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