Sébastien Bras Culinary Festival at Le Touessrok in February 2010 (Mauritius)
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Sébastien Bras Culinary Festival at Le Touessrok in February 2010 (Mauritius)
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Category: Africa Indian Ocean - Mauritius - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-12-18
Sébastien Bras, son of Michel Bras and Director of Restaurant Michel et Sébastien Bras, will be at Le Touessrok in February 2010 for a Culinary Festival which will be a unique opportunity to discover the world of Bras through four magnificent dinners.
Restaurant Michel et Sébastien Bras, in Laguiole, France, is a mythical place where the quest for taste and fine cuisine has become a true Grail for Michel and Sébastien Bras. Three Michelin Stars, a Relais et Châteaux ensign, Restaurant Michel and Sébastien Bras are continuously being awarded world accolades, the latest being: Best for Food in the Condé Nast UK Gold List 2009 with an astounding score of 98.76 out of 100; ranked 7th in the 2009 Sand Pellegrino World 50 Best restaurants; 19.5/20 in the Gault et Millau Guide.
“We will have the honour to have Sébastien Bras at Le Touessrok next February. It will be a wonderful opportunity for our guests to meet him, share some of his passion and especially enjoy the creations he will be preparing with the help of the Cuisine team of Le Touessrok,” says Pascal Brun, General Manager of Le Touessrok and Vice President Operations of Sun Resorts. Special packages for stay and dinner will be available for this Culinary Festival.
From 11 to 18 February 2009, Culinary Festival Sébastien Bras at Le Touessrok
For more information on available packages for stay and dinners, kindly contact Mr. Jean François Richard, (230) 402 7400; jeanfrancois.richard@letouessrok.mu.
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