An Authentic Swiss Chalet in Central London for private parties and Tuesday Evenings (United Kingdom)
|
An Authentic Swiss Chalet in Central London for private parties and Tuesday Evenings (United Kingdom)
|
Category: Europe - United Kingdom
This is a press release selected by our editorial committee and published online for free on 2009-11-23
Swissôtel The Howard, London has built an authentic Swiss Chalet in its’ Garden Courtyard and launched it recently. The chalet is a special venue for private parties and corporate events right in the heart of London. For the first quarter of 2010 Swissôtel The Howard, London offers a 10% rebate on the final bill for all events held in the Swiss Chalet within the month of January, February or March. On Tuesday evenings it is open to everyone.
Traditional Swiss décors and handcrafted Swiss furniture has been brought to central London from the Alps to create the charm, warm and cozy ambience of a traditional Swiss Alpine Chalet. Situated in a quiet oasis close to London’s Embankment, the Swiss Chalet at Swissôtel The Howard, London, has a size of 92 sq/m (990 sq/ft) and will be available for parties and corporate events for up to 250 persons when combined with the adjacent 12 Temple Place Restaurant.
To get a culinary experience of Switzerland, event packages include Swiss delicacies such as cheese fondue, Veal Schnitzel, petits–fours, Orange Brulée or Swiss wines. The Swiss Chalet can be booked as an event venue until 31st March 2010.
Every Tuesday until the end of March 2010 the chalet becomes a separate restaurant within the hotel. During the Swiss Nights traditional Swiss food is being served which includes cheese fondue, sliced cured meats, mixed leaf salad and dessert (apple strudel with custard or cherry cake with Chantilly cream). After dinner, in true après-ski style, guests can perch by the fire with a glass of mulled wine; a scene reminiscent of an evening in native Switzerland.
The chalet will be open for Swiss Nights from 6pm–10pm every Tuesday evening until 31st March 2010 and is £23 per person.
|
|
