New Year’s Eve holidays at KUBE Hotel-Paris (France)
|
New Year’s Eve holidays at KUBE Hotel-Paris (France)
|
Category: Europe - France
This is a press release selected by our editorial committee and published online for free on 2009-11-23
In honor of the second KUBE Hotel which opened in Saint-Tropez this summer, KUBE Hotel - Paris wants to celebrate during the New Year’s Eve holidays, the birth of the 4th establishment of the MURANO Hotels & Resorts group.
On December 31st , 2009, KUBE Hotel - Paris will recreate the mediterranean village’s flavor, atmosphere, and partying.
The illumination of a huge exotic tree, situated in the courtyard of the hotel will turn the mini Parisian North Pole into an idyllic peninsula.
On the evening of the 31st, the restaurant lounge with its intimate atmosphere will honor its «little brother» the KUBE Saint-Tropez and will bring evasion and the flavor of sunny holidays for one winter evening in Paris !
The Chef, Nicolas Guillard, reinvents its Finger Food menu, and creates a unique dinner with a special Saint-Tropez’ touch and mediterranean flavor.
Pousspouce of rock crab meat and mediterranean vegetables soup, oyster fine de clair Bling Bling, roasted scampi and its bouillabaisse (fish soup)
From their dj booth, Lady Benji de la House and Lady T, queens of Saint-Tropez’ nights and producer of famous compilations La Voile Rouge, Club St-Tropez, Jet Set Party… will set on fire the transition to the year 2010.
The next day, on January 1st, the Arty Brunch offers «Kubers» a gentle awakening with the exhibition of Christophe Fort, pop art artist, appreciated by celebrities who made this mythical village famous (Eddy Barclay, Mickey Rourke, Cerrone, Roberto Cavalli, Corti).
31st december 2009
Options proposed from 7:00 pm till 03:00 am:
KUBE Saint-Tropez ‘ Party - 50 euros / person
1 “Piscine” of champagne Piper Heidsieck and the tasting of 4 vodka’s cocktails in The Ice KUBE by Grey Goose during 30 minutes.
KUBE Saint-Tropez ‘ Evening – 150 euros / person
1 dinner by Nicolas Guillard including 1 “Piscine” of champagne Piper Heidsieck & the tasting of 4 vodka’s cocktails in The Ice KUBE by Grey Goose during 30 minutes.
KUBE Saint-Tropez ‘ Night and Day - 300 euros / person 1 Room size M, 1 dinner by Nicolas Guillard including 1 “Piscine” of champagne Piper Heidsieck, the tasting of 4 vodka’s cocktails in The Ice KUBE by Grey Goose during 30 minutes and the Arty Brunch of the new year.
Menu
by Nicolas Guillard
Aperitif
“Piscine” of champagne Piper Heidsieck
Starters
Pousspouce of rock crab meat & mediterranean vegetables soup, Oyster fine de clair Bling Bling Roasted scampi & its bouillabaisse (fish soup)
Fish
Scallops in crust of wasabi, Mousseline of vegetable « panais » & lime ginger sauce
Meat
Roasted Beef Fillet, potatoes & ceps marble cake
& foie gras sauce by Ronan Kernen, the Chef of KUBE Hotel Saint-Tropez
Desserts
Strawberry with champagne “Piper Heidsieck”
Strass of cream & red fruit
Lavender Sorbet
|
|
