Glen Cove Mansion Hotel and Conference Center Appoints Andrew Helliwell Executive Chef
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Glen Cove Mansion Hotel and Conference Center Appoints Andrew Helliwell Executive Chef
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Category: North America & West Indies / Carribean islands - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2009-10-19
Glen Cove Mansion Hotel and Conference Center has named Andrew Helliwell executive chef for the award-winning and historic Long Island Gold Coast property. Ata Kashanian, general manager, made the announcement.
“I am so pleased to welcome Andrew to Glen Cove Mansion,” said Mr. Kashanian. “A highly respected chef, he brings significant culinary talent to our property and extensive experience within the New York and Long Island markets.”
Andrew Helliwell received his culinary education in England and is a graduate of Granville College, located in Sheffield, England, as well as Commis de Cuisine, a special culinary apprenticeship of the landmark Savoy Hotel in London. Chef Helliwell was previously executive chef for Floral Terrace Caterers of Floral Park, New York. He has also served as executive chef for Harbor Links Country Club of Port Washington, New York, and Morell’s of Woodbury, located in Woodbury, New York.
For nearly a decade, Mr. Helliwell was executive chef for the Port Jefferson Country Club of Port Jefferson, New York. Prior to this, he served in the same role for Thatched Cottage Caterers in Centerport, New York.
Earlier in his career, Chef Helliwell was employed as sous chef by the Rhiga Hotel in Manhattan. His first professional culinary position was as executive garde manger for Huntington Town House in Huntington, New York.
Andrew Helliwell has received first place honors with Societe Culinaire Philantropique. He is a recipient of the New York Guild of Chefs Medal of Honor. Chef Helliwell resides in Commack, New York.
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