Park Hyatt to bring Masters of Food and Wine to Paris (France)
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Park Hyatt to bring Masters of Food and Wine to Paris (France)
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Category: Europe - France - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-09-11
-Park Hyatt Paris-Vendôme Executive Chef Jean-François Rouquette to host six internationally celebrated chefs for a gastronomic event 21 September through 25 September 2009-
Jean-François Rouquette, executive chef of Park Hyatt Paris-
Vendôme, has invited six internationally celebrated chefs to participate in the first Parisbased Park Hyatt Masters of Food and Wine event to be held from 21 September to 25 September 2009.
More than two decades ago, Park Hyatt began the tradition of hosting an annual food and wine festival. For the past three years, Park Hyatt Masters of Food and Wine has brought together internationally distinguished chefs and Argentinean winemakers to participate in the festivities. To build on the continued success of the event, Park Hyatt announced the expansion of the festival to Paris, where each guest chef will incorporate regional products in his specialty cuisine.
Featured chefs of Master of Food and Wine Paris:
• Alex Atala, executive chef of D.O.M. restaurant in Sao Paulo (Brazil)
• Filippo Gozzoli, executive chef of The Park restaurant at Park Hyatt Milan (Italy)
• Jean Sulpice, executive chef of L’Oxalys, a one Michelin star restaurant in Val Thorens (Savoie - France)
• Brian McBride, executive chef of Blue Duck Tavern restaurant at Park Hyatt Washington (USA)
• Benjamin Toursel, executive chef of L’Auberge du Prieuré in Moirax (Lot & Garonne, France)
• Mads Refslund, executive chef of MR, a one Michelin star restaurant in Copenhagen (Denmark)
Combining the new international culinary scene and the traditional French experience, Masters of Food and Wine Paris will offer the union of five culinary cultures with the following program:
MASTERS OF FOOD AND WINE PARIS PROGRAM AT A GLANCE
Monday, 21 September 2009
VIP Opening cocktail
*By invitation only
Tuesday, 22 September 2009
Le Pur’
Menu by Alex Atala & Jean-François Rouquette
Wednesday, 23 September 2009
Le Pur’
Menu by Jean Sulpice & Brian McBride
Thursday, 24 September 2009
Le Pur’
Menu by Benjamin Toursel & Jean-François Rouquette
Friday, 25 September 2009
Le Pur’
Menu by Mads Refslund & Filipo Gozzoli
Le Pur’, Le Bar, and La Terrasse at Park Hyatt Paris Vendôme will serve as the backdrop for the events each evening. The week’s festivities will begin with a private VIP opening cocktail reception, where guests will have the opportunity to meet the participating chefs.
At Le Pur’ restaurant, a four hands menu will be performed every evening, and will be served at 150 euros, tax and service included, per person
At Le Bar & La Terrasse, the Chefs will offer an exclusive Tapas selection during the whole week.
In addition, there will be limited space available for a special cultural program, Discovery of Paris. Sharing the Parisian way of life, the Discovery of Paris program will include: cocktail classes by the Park Hyatt barman Yann Daniel, a journey to Billecart-Salmon Champagne house, and a tour of the Boucheron factory.
Masters of Food & Wine Paris Venues
Welcoming guests into a small gallery and six-meter “wine wall,” including a cigar and cheese cabinet, Le Pur’, boasts mahogany and soft-toned fabrics. The room showcases wood panels with original large abstract drawings by Viswanadhan, an Indian artist living in Paris since 1968. Anchoring the main dining room, a raised silver-leafed dome is located in the center and is surrounded by tables and a colonnaded rotunda.
Featuring two large Granet candelabras, black glass tables with bronze trim, and mahogany wall panels to contrast with the Parisian limestone’s sandy-beige tones, Le Bar offers an arty atmosphere and creative cocktails. Showcasing six paintings by Ed Paschke, known for his bright, striking images based on key principles of abstraction and expressionism, Le Bar is an ideal place for both international globetrotters and local Parisians alike.
Styled like a city garden bathed in sunlight, La Terrasse blends understated elegance and blissful luxury in a sophisticated setting. With its 100-year-old olive trees, this haven of peace compliments the intimate atmosphere of Le Bar.
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