Diva Exceptional and tasty restaurants (Maldives)
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Diva Exceptional and tasty restaurants (Maldives)
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Category: Asia Pacific - Maldives - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-09-03
With six restaurants and six bars, Diva offers customers a new gourmet concept. The world has an appointment in the plates. North Africa, India, Asia, Indian Ocean and Europe are sources of inspiration.
Senses combines Arab and European flavors. The chicken is prepared insauce while the Lebanese crawfish stew is accompanied by a curry, for example.
Noo, colourful beach restaurant, serves themed buffets for dinner. At Iru bar, champagne is king. A selection of small snacks is served with an aperitif at the end of the afternoon. In Veli, beach bar and pool, light meals, made up of tapas inspired by Mediterranean lifestyle, are served all day.
With a modern Japanese cuisine, Pure, delights more than one. Tepaniaki, live preparation, remains a spectacle for the eyes and taste buds. Let yourself be tempted by the Kobe beef. Lobster is prepared with sake and served with fried rice. Other culinary discovery: “Ika & cha soba”. The green noodles are served with grilled strips of fish and sautéed onions.
The flavors of Southeast Asian menu perfume East, restaurant and bar. Cambodian, Indonesian, Thai, Sri Lankan, Hong Kong and China buffets are true culinary journeys.
Grills, salads and sandwiches make up the menu of Season, restaurant and beach bar. Lamb chops are grilled, seasoned with coriander and garlic while fish is grilled or poached. Italy and its delightful cooking can be tasted at Allegria. Beef carpaccio with Gorgonzola cream and black truffle from Norcia or osso buco of veal with saffron risotto: the choice is yours.
Flavors from around the world are gathered at gourmet Diva.
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