Mövenpick Hotel Saigon appoints new DOFB (Vietnam)
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Mövenpick Hotel Saigon appoints new DOFB (Vietnam)
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Category: Asia Pacific - Vietnam - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2009-06-25
Tell us about your path to Saigon. Where are you from, where did you study, and why Vietnam?
I studied at the Swiss Hotel Management School Belvoirpark in Zurich, Switzerland, after seven years of intensive work experience as a chef within Switzerland, where I grew up. After five years working in food and beverage and related fields in Thailand, I moved on to Vietnam to broaden my mind and experience more of Asia. I will hit the magic 30 (years old) this year, 11 of which have been spent in the hospitality industry. I fell in love at first sight here — my white Vespa Super ‘65er — and now I’m driving her around each weekend.
What brought you to Mövenpick Hotel Saigon? What’s your mission and vision here?
It was part luck, part networking, part desire to take on a new challenge. I was also attracted to the fact that Mövenpick is an international hotel and resort group with Swiss origin. Mövenpick is very committed to its so-called cornerstones, which form a philosophy that helps us achieve our core vision.
What makes Mövenpick Saigon’s F&B different from other 5-star hotels in Vietnam?
It is the upcoming F&B projects that will make us different. Mövenpick Hotel Saigon is about to undergo an extensive refurbishment. Guests and regulars will enjoy a new set of fresh F&B venues, concepts and experiences. It’s exciting to be a part of the shaping of that.
What’s your feeling about the country here and its people? Specifically, how have you adjusted to its culture and what do you enjoy about your colleagues?
Moving from Thailand, another Southeast Asian country, does certainly help to get accustomed to Vietnam’s people and environment. I was there for five years—long enough to feel comfortable making the switch to Vietnam. The countries have a lot of similarities, both spiritual and cultural. The city in general reflects a charming and peaceful ambience, and its boulevard-style city centre makes it the perfect venue for shopping and dine-outs. I haven’t seen much of the country yet, but I will. As for my Vietnamese colleagues, I’ve found it very easy to get on with them. They are driven, friendly and polite.
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