The Luxe Manor: A Father’s Day filled with live jazz music, fine dining and chocolate treats all afternoon (China)
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The Luxe Manor: A Father’s Day filled with live jazz music, fine dining and chocolate treats all afternoon (China)
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Category: Asia Pacific - China - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2009-06-15
On 21 June, luxury boutique hotel The Luxe Manor will treat fathers and their doting families to a day of fine dining and chocolate treats, all against a backdrop of renowned Jazz music duo, Mark and Mia.
Coinciding with the launch of “Chocolate Sunday” – the new weekly Sundays fixture found in the hip Dada Bar + Lounge – signature Italian restaurant Aspasia is offering a fine dining experience created with Daddy dearest in mind.
Aspasia’s Fathers’ Day lunch menu uses the freshest, most authentic ingredients to create its sensational, Italian-inspired dishes. From Baby Squid to Foie Gras Terrine, the hardest decision Dad will have to make is whether he wants the tender Veal Filet, the wonderfully fresh Pan-Friend Snapper or the mouth-watering Oven Roasted Rack of Lamb.
With dessert on the horizon, Dada Bar + Lounge’s “Chocolate Sunday” from 3 to 6pm offers treats of two kinds. The musical stylings of jazz duo Mark and Mia provide the perfect melodic backdrop to the decadent buffet of mouth-watering desserts. From Fresh Fruit dipped in Chocolate to Bread & Butter Pudding, every dad with a sweet tooth will find just what he’s craving.
The funky jazz tunes of resident musicians Mark and Mia have dazzled guests at The Luxe Manor – and fans at venues around the world. Treat Dad to a relaxing afternoon just for him as the sounds of jazz classics and new favourites wash over the bar. Let the sights, sounds and flavours of Father’s Day settle in, leaving a lasting impression of just what Dad means to the family, and just how loved he is.
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