Orchard Hotel Singapore appoints new Director of food and beverage
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Orchard Hotel Singapore appoints new Director of food and beverage
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Category: Asia Pacific - Singapore - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2009-02-09
General Manager Mr Melvin Lim is proud to announce the appointment of Mr Mark Gailey as the new Director of Food and Beverage at award-winning Orchard Hotel Singapore.
Taking the helm at the Food & Beverage Division, Mark is responsible for all management of the Food & Beverage Division and works closely with Executive and Master Chefs to oversee the operation of our range of F&B outlets, including the renowned Hua Ting Restaurant and trend-setting Orchard Café, as well as the largest pillarless Grand Ballroom in Orchard Road. At the same time, he will look into developing long-term business strategies for the food and beverage capabilities within the M&C (Millennium & Copthorne) group of hotels in Singapore.
Mark brings with him over twelve years of experience in the hospitality industry. He held a series of Food and Beverage positions in various international hotels and restaurants, spanning from London to Hong Kong and Singapore. Prior to this appointment, Mark was the Director of Food and Beverage for four years at M Hotel.
“The team members welcome Mark to Singapore’s world famous Orchard Road and look forward to forging new business alongside his excellent track record and experience. With Mark’s creative finesse, I am confident that Orchard Hotel’s position as the best culinary destination will be further enhanced,” says Melvin Lim, General Manager of Orchard Hotel Singapore.
Irish-born Mark Gailey comments, “I am very excited to join Orchard Hotel Singapore and will deliver the best quality in service and standards to make every visit a memorable one!”
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