The Fairmont Washington, D.C welcomes assistant Director of Catering Mark Medrick (United States)
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The Fairmont Washington, D.C welcomes assistant Director of Catering Mark Medrick (United States)
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Category: North America & West Indies / Carribean islands - United States - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2009-01-30
General Manager George Terpilowski is pleased to announce the appointment of Mark Medrick as Assistant Director of Catering for Washington, D.C.'s luxurious Fairmont Hotel.
Medrick joins the Fairmont with over 12 years of experience in the conference, catering and special event planning for the hospitality industry.
Prior to joining the Fairmont, he was the wedding sales manager for the Hotel DuPont in Wilmington, Delaware for two years. Previously, he was a catering manager for The Four Seasons Hotel in Philadelphia, Pennsylvania and a catering sales manager for the Ronald Regan Building and International Trade Center.
Medrick received his Bachelor in Arts Degree in Hotel and Motel Management at Mercyhurst College.
The Fairmont Washington, D.C., located in the city's fashionable West End, is convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining. Close to two metro stations, it is five miles from Reagan National Airport and 33 miles from Dulles International Airport. Fairmont Gold accommodations on the ninth floor, form a 'hotel within hotel', offering an urban oasis for those who desire exclusivity, privacy, pampering and extraordinary services and amenities. For business or pleasure, The Fairmont Washington, D.C., a AAA Four-Diamond hotel, is the nation capital's premier address for a truly luxurious hotel experience.
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