SCI releases new Food-Trak® software module for tracking bottled wines (United States)
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SCI releases new Food-Trak® software module for tracking bottled wines (United States)
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Category: North America & West Indies / Carribean islands - United States - Industry economy
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This is a press release selected by our editorial committee and published online for free on 2009-01-19
System Concepts, Inc. is proud to announce the release of its FOOD-TRAK® Wine Module. The Wine Module is the newest addition to FOOD-TRAK’s portfolio of add-on modules for specialized purposes.
The FOOD-TRAK® Wine Module helps FOOD-TRAK® clients closely monitor, track and analyze the performance of their bottled wine inventory. This module is ideal for clubs, hotels, restaurants and casinos that stock and sell significant varieties of bottled wine. Clients can track which wines move quickly, which wines are overstocked and which wines are not being sold at the correct price. The Wine Module saves time and takes the guesswork out of controlling and managing large wine inventories, helping clients maintain maximum control and generate the highest possible wine profits.
A key strength of the FOOD-TRAK® Wine Module is the Attribute Editor. The Wine Attribute Editor allows clients to categorize each bottle of wine in a variety of ways, including vintage, variety, winery, region, vineyard and many other similar attributes. Clients can then have the various wine reports sorted by any of these categories, making many types of analysis possible.
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