Hilton Beijing Wangfujing offers a unique selection of exquisite epicurean delights and venues (China)
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Hilton Beijing Wangfujing offers a unique selection of exquisite epicurean delights and venues (China)
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Category: Asia Pacific - China - Industry economy
- Trends / Expert's advice
This is a press release selected by our editorial committee and published online for free on 2008-08-19
The new Hilton Beijing Wangfujing is proud to offer four exciting and unique dining experiences – Vasco’s, Chynna, The Library (a lounge) and Flames. Overseen by Executive Chef Yu Xiang Gu, the restaurants and lounge pay homage to the contemporary design of this intimate lifestyle hotel with a refreshing approach to fine cuisine accentuating distinctive flavours, unique produce, personal service and varied menus showcasing the talents of the culinary team.
Hilton Beijing Wangfujing is also proud to be home to the largest wine cellar in Beijing, aptly named The Vintage Bank, with a selection of over 10,000 bottles and more than 500 different labels, carefully selected by Master of Wine Dr. Ron Georgiou MW, one of only 262 Masters of Wine in the world, and resident Wine Sommelier Peter Teng. This wine list now is among the most learned and diverse lists in the whole city. All wines have been selected to be pairable with the hotel’s signature restaurants, Chynna, Vasco’s, Flames and The Library’s ala carte, dessert and tasting menus.
Nils-Arne Schroeder, General Manager of Hilton Beijing Wangfujing was pleased about the exciting dining options in the hotel and said, “One of the most memorable things about the hotel will be the cuisine. Whether dining in our signature Chinese restaurant, Chynna, or enjoying light taste impressions in Flames, or delighting in our fresh Macanese cuisine in Vasco’s, nobody will be able to forget the dining experience.”
Vasco’s
Vasco’s is proud to be one of the only Macanese restaurants in Beijing. Macanese cuisine blends Portuguese, Chinese, Indian and Mediterranean cooking techniques. Vasco’s offers all day dining and guests can choose from an a la carte menu offering selections that are light and healthy with a lot of flavor. For breakfast the restaurant also includes a “show kitchen” where diners can follow the preparation of their meal. Vasco’s is also proud to present Beijing’s first ever Water Master whose role is to share his knowledge on the particular characteristics that give various bottled waters their unique flavors, as well as recommended food pairings, stemware suggestions and optimum serving temperatures for enjoying both still and sparkling waters. Additionally, a private dining room is available for those seeking privacy or an intimate celebration.
Chynna
Chynna is designed to be a theatrical space serving an innovative menu that combines regional Chinese classics with modern cooking techniques. This nouveau gourmet Chinese restaurant is adorned with Chinese artifacts and ornate chandeliers. The restaurant serves modern interpretations of Cantonese, Sichuan, Anhui and Hunan cuisine in a dramatic and unique way.
A nutritionist is on hand at Chynna to provide recommendations on healthy and nutritious cuisine to guests. Working closely with the Chef de Cuisine he will develop menus to meet the dietary needs of diners.
Chynna also has a resident Tea Master. Diners will have the opportunity to be introduced to the history and natural wonders of tea by the esteemed Tea Master, who has created a distinguished collection of White Tea, Green Tea, Oolong Tea, Black, Red and Flower teas. Each collection is masterfully crafted and artfully presented paying homage to the tradition of hand blending and scenting. Several private dining rooms allow guests an intimate or formal ambience for special gatherings.
The Library
The Library offers a cozy lounge atmosphere complete with a roaring fireplace and stunning city views. The Library boasts an incredible array of menu selections all day long, set against a chic and sophisticated backdrop of book-lined shelves, with an extensive collection of classical and contemporary book titles for guests to enjoy. Here guests can order an early morning cappuccino and freshly baked croissant or an afternoon gourmet snack whilst reclining in comfort, enjoying a good book. Specialty freshly baked deli items are prepared daily by the hotel’s master pastry chefs.
Flames
Flames is an intimate fireside bar with exquisite marbled walls, a wooden floor, and a striking linear fireplace that wraps around the venue. Conveniently located in close proximity to Vasco’s and Chynna, Flames offers innovative light-bites and cocktails skillfully prepared by the team of expert mixologists. The lounge offers nightly live entertainment with cool and contemporary music vibes, making Flames one of the most sophisticated gathering places in Beijing.
In-Room Dining
The in-room dining menu comprises signature dishes from Chynna, Vasco’s, Flames and The Library. All dishes can be accompanied by carefully chosen wines that complement and enhance the flavors of the dishes.
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