Geir Skeie from Norway wins Bocuse d'Or Europe 2008
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Geir Skeie from Norway wins Bocuse d'Or Europe 2008
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Category: Europe - Norway - Exclusive experiences
- Rewards
This is a press release selected by our editorial committee and published online for free on 2008-07-03
Geir Skeie is the best chef in Europe, after getting most points from the jury in Bocuse d’Or Europe 2008, in Stavanger, Norway. 20 chefs prepared dishes of Norwegian salmon and lamb for 5,5 hours, and they all did exceptionally well. This is the first time a European Championship for individual chefs has been arranged.
On the next places, we find Jasper Kure from Denmark and Jonas Lundgren from, number 2 and 3. 12 of the chefs are now qualified to participate in Bocuse d’Or in Lyon in 27th and 28th of January, 2009.
Denmark, Sweden, France, Switzerland, Norway are already prequalfied.
Finland, Iceland, Netherlands, Czech Repulic, Estiona, United Kingdom, Luxembourg are the other qualified countries.
Bocuse d’Or Europe 2008: Geir Skeie, Norway
Bocuse Silver Europe 2008 : Jesper Kure, Denmark
Bocuse Bronze Europe 2008 : Jonas Lundgren, Sweden
The best fish dish; winner is Philippe Mille, France
The best meat dish; winner is Philippe Mille, France
Special prize commis; Viktor Leshevich. Estonia
Bocuse d’Or is the most prestigious culinary contest, and has existed for over 20 years.
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