Candace Maurhan Named Catering Manager for The Fairmont Washington, D.C. (United States)
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Candace Maurhan Named Catering Manager for The Fairmont Washington, D.C. (United States)
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Category: North America & West Indies / Carribean islands - United States - Careers
- Appointments
This is a press release selected by our editorial committee and published online for free on 2008-06-23
General Manager George Terpilowski is pleased to announce the appointment of Candace Maurehan as catering manager for Washington, D.C.'s luxurious Fairmont Hotel.
Prior to joining the Fairmont, Mauerhan was the assistant banquet manager for the Lansdowne Resort in Leesburg, Virginia. Previously, she was an events service manager and a catering sales manager for the Capital Hilton Hotel. Additionally, she held internships at the Wolf Tap Foundation for the Performing Arts and in the office of Public Liaison in The White House. She earned a degree in psychology from the George Mason University.
The Fairmont Washington, D.C., located in the city's fashionable West End, is convenient to the finest museums, theaters (including the Kennedy Center), shopping and dining. Close to two metro stations, it is five miles from Reagan National Airport and 33 miles from Dulles International Airport. Fairmont Gold accommodations on the ninth floor, form a 'hotel within hotel', offering an urban oasis for those who desire exclusivity, privacy, pampering and extraordinary services and amenities. For business or pleasure, The Fairmont Washington, D.C., a AAA Four-Diamond hotel, is the nation capital's premier address for a truly luxurious hotel experience.
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