Trump International Hotel & Tower New York Announces Jean Georges Culinary Master Course (United States)
|
Trump International Hotel & Tower New York Announces Jean Georges Culinary Master Course (United States)
|
Category: North America & West Indies / Carribean islands - United States - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2008-04-23
Three-Night Experience Includes Private Demonstration With Chef
Vongerichten, Three-Course Champagne Dinner, More
Trump International Hotel & Tower
New York today announced a master class with one of the world's most famous
chefs, Jean-Georges Vongerichten, whose culinary vision and execution have
defined both professional standards for the industry and the way in which
Americans eat.
Designed for a minimum of two persons and a maximum of four, the Jean
Georges Culinary Master Course includes a private, two-hour cooking
demonstration by Vongerichten in the kitchen of his namesake restaurant.
Guests may choose to learn the magic behind the cuisine of his New York
establishments Jean Georges (French), JoJo (Mediterranean), Vong
(Japanese), Spice Market (Asian) or Perry Street (New American).
"Our hotel guests have been head-over-heels with Jean Georges -- the
restaurant and the man -- since we opened a decade ago," explained Suzie
Mills, the hotel's general manager. "We have created this experience in
response to the consistent requests for a more intimate experience with
Chef Vongerichten, and are very proud to offer this rare opportunity to our
guests."
The experience also includes accommodations in an Executive Park View
Suite (Thursday, Friday and Saturday nights; maximum two persons per
suite), breakfast for two daily at Nougatine, and a three-course dinner for
two at Jean Georges with a bottle of Champagne. Further, guests will
receive a signed copy of Vongerichten's new book, Asian Flavors of
Jean-Georges, featuring beloved recipes from Spice Market, Vong and 66. The
Jean Georges Master Culinary Course is priced at $8,999.
The Jean Georges Culinary Master Course is based on a minimum
three-night consecutive stay with arrival on Thursday. A minimum of 30
days' notice is required to book. Reservations are based on availability.
Call (212) 299-1000 or visit http://www.trumpintl.com for reservations.
Located at One Central Park West, Jean Georges opened in 1997 in the
Trump International Hotel & Tower New York. Under the direction of
Vongerichten, it is been designated Five Stars by Mobile Travel Guide, Five
Diamonds by AAA, and Three Stars by Michelin Guide. Additionally, it has
earned two four-star ratings from The New York Times.
|
|
