Culinary days at Rocco Forte's Brown Hotel, London (United Kingdom)
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Culinary days at Rocco Forte's Brown Hotel, London (United Kingdom)
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Category: Europe - United Kingdom
This is a press release selected by our editorial committee and published online for free on 2008-04-01
Following the great success of Executive Chef Lee Streeton’s Christmas cooking course, “Time to Talk Turkey”, Rocco Forte’s Brown’s Hotel will be hosting a series of Culinary Days, focusing on creating the finest seasonal dishes with the freshest of specially-sourced produce.
Each class will have a maximum of 6 people, offering participants the perfect environment in which to soak up the knowledge of one of London’s most talented executive chefs. This is a unique experience with a professional but informal day of culinary learning, topped off with a fabulous meal where you can enjoy all the fruits of your labour and settle back in the chic and elegant environment of the hotel’s restaurant.
The Culinary Day includes:
* Morning coffee with Executive Chef, Lee Streeton
* Private transfer to Borough Market with Lee to meet the hotel’s suppliers and select the seasonal ingredients
* A demonstration on how to prepare and cook all the ingredients
* Lunch in the restaurant, tasting the prepared dishes and including ½ bottle of house wine
Saturday 14th June 2008 – Summer seasonal ingredients such as lobsters, asparagus, peas & strawberries.
Saturday 18th October 2008 – Winter seasonal ingredients such as game, root vegetables & mushrooms.
Saturday 13th December 2008 – Christmas ingredients and advice on preparing Christmas lunch.
Saturday 31st January 2009 – Valentine’s ingredients to ensure the 14th February is a night to remember.
Price: £150 per person. The master-classes will start at 9am, for a maximum of 6 people. To make a reservation, or for further information, please contact the hotel on 020 7493 6020. Gift vouchers are available if you would like to treat a friend.
For overnight stays, rooms are available at Rocco Forte’s Brown’s Hotel from £315 per room, per night, including continental breakfast.
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