Award winning restaurant "Zuma" opens at Radisson SAS Bosphorus Hotel, Istanbul
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Award winning restaurant "Zuma" opens at Radisson SAS Bosphorus Hotel, Istanbul
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Category: Africa Indian Ocean
This is a press release selected by our editorial committee and published online for free on 2008-02-05
The Rezidor Hotel Group, one of the fastest growing hospitality companies in the world is proudly hosting the opening of the award winning ZUMA restaurant in Istanbul, at its Radisson SAS Bosphorus Hotel. “It is an honour for us to be chosen as the partner to host an award winning and critically acclaimed restaurant at one of our hotels,” says Marko Hytonen, Vice President Food & Beverage and Future Openings for the Rezidor Hotel Group. “We are very confident that the flavours of ZUMA will create memorable experiences for all our guests.”
ZUMA is a contemporary Japanese cuisine concept that offers a sophisticated twist on traditional Japanese izakaya style of informal eating and drinking. The ethos of ZUMA is to deliver authentic flavours of the east while respecting the traditions of the past. Other ZUMA restaurants can be found in London and Hong Kong. More information can be found at www.zumarestaurant.com and www.bosphorus.istanbul.radissonsas.com.
Ian Rydin, General Manager of the Radisson SAS Bosphorus Hotel, Istanbul adds, “The opening of ZUMA at our hotel is a winning combo of style, design and an authentic experience. We are very excited about this opening, as this adds a fantastic feature in our portfolio of services for our guests – both local and international. In one way, it completes Radisson SAS’ offer of world-class services and 100% Guest Satisfaction.” Rainer Becker, co-founder & CEO Zuma Restaurant says, “I am excited to be in Istanbul. It is a perfect city for our global expansion, being the gateway between Asia and Europe.”
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