Taste of Russia at Rocco Forte's Brown's Hotel
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Taste of Russia at Rocco Forte's Brown's Hotel
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Category: Europe
This is a press release selected by our editorial committee and published online for free on 2008-01-29
Rocco Forte’s Brown’s Hotel, situated in the heart of London’s Mayfair, is joining forces with Rocco Forte’s Hotel Astoria in St Petersburg to host a Russian Gastronomic Week.
During Maslenitsa, Russian Pancake Week from the 3rd to 8th of March, The Grill will be offering an exclusive three-course Russian menu prepared by Executive Chef, Lee Streeton and his counterpart at Hotel Astoria, Sergey Zhakhovsky.
This special Russian menu will include classic Russian dishes such as Blinis, Borscht with Vatrushka, Chicken Pojarski and of course Caviar and will be accompanied with a shot of Ivan the Terrible vodka at *49.50 per person. The Grill will continue to offer their British * la carte menu.
The hotel’s vibrant Donovan Bar will also be offering specially created Russian cocktails including ‘The Astoria’ - an inspired long drink with pear cognac liqueur and apple juice and the ‘Russian Confession’ martini cocktail.
The luxurious Rocco Forte's Hotel Astoria, St Petersburg, captures the essence of Russia with an authentic experience steeped in comfort and elegance. Rocco Forte's five-star tribute to sophisticated travelling reflects the noble history of St Petersburg, with interiors scrupulously designed to recreate the grandeur synonymous with this historic city. Hotel Astoria occupies an unrivalled setting in St Isaac's Square, at the hub of St Petersburg's vibrant city centre. St Isaac's Cathedral stands opposite Hotel Astoria and the renowned Hermitage Museum is only a short walk away.
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