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Published on Wednesday 05 June
Categories: North America & West Indies / Carribean islands - Mexico - Events - Gastronomy - What's new? Featuring a takeover at Malpeque and a cooking demonstration at Chaya, guests will enjoy unique offerings by Waldorf Astoria Los Cabos Pedregal Executive Chef... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 31 May Categories: North America & West Indies / Carribean islands - United States - Meetings - Gastronomy - Interviews Chef Michaelidis, who boasts a glorious track record, began a new stage in his race for the stars a few months ago. We take a closer look at this Cannes-based... |
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News recommended by our desk
Published on Wednesday 29 May Categories: Middle East - United Arab Emirates - Industry economy - Gastronomy - Renovation / Extension Two new foodie destinations by RIKAS Hospitality Group on the premises of Kempinski Hotel Mall of the Emirates add to the culinary variety at the iconic hotel... |
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News recommended by our desk
Published on Thursday 16 May Categories: North America & West Indies / Carribean islands - United States - Gastronomy Renowned chef to bring decades of New York City dining experience to one of Manhattan’s most anticipated hotel reopenings. |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 15 May Categories: Europe - France - Career - Rewards - Gastronomy - Career - Interviews After joining the three-star elite of the culinary world, the chef continues to work hard to deliver a consistently high-quality experience for his guests, and... |
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Article by Sylvie Leroy
Published on Tuesday 07 May Categories: Africa Indian Ocean - Morocco - Industry economy - Hotel openings - Gastronomy Éric Frechon takes charge of its French cuisine restaurant, La Brasserie. |
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News recommended by our desk
Published on Tuesday 07 May Categories: Asia Pacific - India - Events - Gastronomy - Calendar Celebrating the 6th edition of 'Shefs at The Leela' at The Leela Palace Bengaluru. |
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News recommended by our desk
Published on Wednesday 17 April Categories: Asia Pacific - Industry economy - Gastronomy - Sustainability Rotana has entered into a partnership with Chef’s Eye, an intuitive food-waste measurement technology, to help reduce its carbon footprint. |
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News recommended by our desk
Published on Wednesday 10 April Categories: Europe - France - Events - Rewards - Gastronomy The world of haute cuisine is witnessing a significant changing of the guard as Le Bristol Paris prepares to welcome Arnaud Faye as its Executive Chef. |
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Published on Friday 05 April
Categories: Europe - United Kingdom - Events - Gastronomy - What's new? Pavyllon London welcomes Chef Yasunari Okazaki of L’Abysse for two-day pop-up in April. |
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