Luxury Hospitality Daily News

Latest gourmet restaurants news

Here you will find the latest news in this category. Do not hesitate to subscribe to our daily free newsletter to receive upcoming news directly in your inbox.

Published on Wednesday 18 May
Categories: Europe - Belgium - Gastronomy
The Michelin star restaurant La Canne en Ville opens at Steigenberger Grandhotel Wiltcher's
Published on Tuesday 17 May
Categories: Asia Pacific - India - Gastronomy
Built around the 2Rs of Wellbeing, Restore and Renew, the program focuses on healthy eating and mindfulness
Published on Thursday 12 May
Categories: Asia Pacific - Vietnam - Gastronomy
In Vietnam the sidewalk is used for much more than walking.
Published on Tuesday 10 May
Categories: North America & West Indies / Carribean islands - United States - Gastronomy
The opening marks Michelin-starred Boulud’s first French bistro in Lower Manhattan
Published on Tuesday 03 May
Categories: Worldwide - Gastronomy
Cultures around the world are defined by their food and the surrounding heritages of cooking methods and tastes.
News recommended by our desk
Published on Friday 22 April
Categories: Europe - France - Gastronomy
Having retained his three-star rating in the Michelin Guide France 2022, Christian Le Squer is now part of a tight-knit group of chefs considered the very best...
Published on Tuesday 19 April
Categories: Asia Pacific - Thailand - Gastronomy
Meliá Chiang Mai, an urban hotel that opened this month in the heart of Chiang Mai, has introduced afternoon tea celebrating Spain's famed gastronomy.
Published on Tuesday 29 March
Categories: Europe - Norway - Events - Rewards - Gastronomy
Norway maintains its position as the country with the most Bocuse d’Or awards.
Published on Wednesday 23 March
Categories: Europe - Monaco - Gastronomy
Following a successful season of Yannick Alléno at the Hôtel Hermitage Monte-Carlo, Monte-Carlo Société des Bains de Mer is getting ready to welcome Pavyllon...
Published on Friday 11 March
Categories: Europe - Italy - Gastronomy
The successful partnership with Chef Claudio Sadler continues.
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