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Interview made by Vanessa Guerrier-Buisine
Published on Friday 18 April Categories: Europe - Monaco - Industry economy - Hotel openings - Gastronomy - Interviews Opening of MayaBay West Palm Beach in Florida in September and Maya Hotel in Courchevel in December... the CEO tells us all about the Monegasque group's... |
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Published on Thursday 17 April
Categories: Worldwide - Italy - Events - Gastronomy - What's new? Throughout April, Principe Bar at Dorchester Collection's Hotel Principe di Savoia will host an exclusive takeover designed by Italian luxury fashion house... |
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Published on Thursday 10 April
Categories: - China - Events - Rewards - Gastronomy Langham Hospitality Group reasserts leadership in serving up exquisite Cantonese cuisine and exemplary restaurant encounters. |
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Published on Friday 04 April
Categories: Worldwide - Events - Rewards - Gastronomy With new accolades and a dedication to crafting distinctive dining experiences, Four Seasons is the leader in global gastronomy. |
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Published on Thursday 27 March
Categories: Europe - Hungary - Career - Appointments - Gastronomy Kempinski Hotel Corvinus Budapest is delighted to announce the appointment of Péter Bárdos as its new Executive Chef. . |
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Published on Friday 04 April
Categories: North America & West Indies / Carribean islands - United States - Events - Rewards - Gastronomy Hotel Bel-Air's culinary director Joe Garcia and Chef Jean-phillippe Blondet of Alain Ducasse join forces for a one-night only collaborative culinary... |
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Published on Thursday 27 March
Categories: Worldwide - Events - Gastronomy - What's new? Marriott to accelerate global property rollout of PathSpot Technology as the company enhances food and beverage operations. |
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Published on Thursday 27 March
Categories: Europe - Monaco - Events - Rewards - Gastronomy Renowned chef Alain Ducasse, widely regarded as one of the world's most influential culinary figures, has been awarded the prestigious Forbes Travel Guide... |
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News recommended by our desk
Published on Tuesday 25 March Categories: Africa Indian Ocean - Egypt - Industry economy - Hotel projects - Gastronomy A masterpiece of Japanese and Egyptian-inspired design, setting a new standard for luxury hospitality in Egypt. |
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Published on Tuesday 11 March
Categories: Asia Pacific - Thailand - Career - Appointments - Gastronomy Banyan Tree Krabi has announced the appointment of seasoned culinary professional Ammaraporn Duangphophim (Emma) as the hotel’s new Executive Sous Chef. |
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