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Published on Thursday 27 June
Categories: Asia Pacific - China - Industry economy - Gastronomy - Sustainability Langham Hospitality Group will continue to prioritise the procurement of cage-free eggs at its hotels. |
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Published on Tuesday 18 June
Categories: Asia Pacific - Thailand - Industry economy - Gastronomy - Sustainability From cage-free eggs to seafood to coffee, this Koh Samui hotel shows its dedication to sustainability in the kitchen. |
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Published on Tuesday 25 June
Categories: Europe - Germany - Events - Gastronomy - Calendar - What's new? - Ultimate Luxury Experiences - Wine & Dine Two Michelin star chef Reto Brändli and his team bring back guests' favourite dishes and expand haute cuisine offerings throughout the Hotel Adlon Kempinski... |
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Published on Tuesday 18 June
Categories: Asia Pacific - Japan - Events - Rewards - Gastronomy - What's new? VIRTÙ wins first special award announced ahead of Asia's 50 Best Bars awards ceremony. |
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Published on Thursday 13 June
Categories: Worldwide - Events - Rewards - Gastronomy Following an exceptional year of recognition in global industry accolades, Four Seasons celebrates with bespoke culinary experiences, highlighting innovative... |
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Published on Wednesday 12 June
Categories: Europe - France - Events - Gastronomy - What's new? Peaceful and verdant, melodious and fragrant, Le Jardin Français, Le Bristol Paris' oasis, is now open to welcome guests for lunch, teatime and dinner in one... |
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Interview made by Vanessa Guerrier-Buisine
Published on Wednesday 05 June Categories: Middle East - United Arab Emirates - Meetings - Gastronomy - Interviews The French chef discusses the opening of his two restaurants in Dubai, and the keys to his international success. |
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Published on Wednesday 05 June
Categories: North America & West Indies / Carribean islands - Mexico - Events - Gastronomy - What's new? Featuring a takeover at Malpeque and a cooking demonstration at Chaya, guests will enjoy unique offerings by Waldorf Astoria Los Cabos Pedregal Executive Chef... |
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Interview made by Vanessa Guerrier-Buisine
Published on Friday 31 May Categories: North America & West Indies / Carribean islands - United States - Meetings - Gastronomy - Interviews Chef Michaelidis, who boasts a glorious track record, began a new stage in his race for the stars a few months ago. We take a closer look at this Cannes-based... |
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News recommended by our desk
Published on Wednesday 29 May Categories: Middle East - United Arab Emirates - Industry economy - Gastronomy - Renovation / Extension Two new foodie destinations by RIKAS Hospitality Group on the premises of Kempinski Hotel Mall of the Emirates add to the culinary variety at the iconic hotel... |
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