RADISSON COLLECTION CONTINUES “TASTE OF HERITAGE” GASTRONOMY SERIES WITH BESPOKE GUIDE TO GEORGIAN CUISINE AND LOCAL WINE CULTURE
The fourth edition of the series takes travelers to Georgia's capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze, Tsinandali Estate, A Radisson Collection Hotel is a paradise for gastronomy and literature lovers alike.
RADISSON COLLECTION CONTINUES “TASTE OF HERITAGE” GASTRONOMY SERIES WITH BESPOKE GUIDE TO GEORGIAN CUISINE AND LOCAL WINE CULTURE
The fourth edition of the series takes travelers to Georgia's capital of Tbilisi and renowned wine region Kakheti. Uniquely located on the famed family estate of the 19th-century aristocratic poet and winemaking pioneer Prince Alexander Chavchavadze, Tsinandali Estate, A Radisson Collection Hotel is a paradise for gastronomy and literature lovers alike.
Radisson Collection’s new guide offers travelers local insight into the best wining and dining destinations, and how to experience the ultimate epicurean delights in this breathtaking region.
Cradle of modern winemaking
At the start of the 19th century, two centuries ago, Prince Alexander Chavchavadze, a prominent figure of aristocratic Georgian society of the time, turned his family estate into a cultural-intellectual center. The complex in Tsinandali includes a memorial house, a landscape garden, and a historical winery.
Still operating today, the winery is renowned as a cradle of classical winemaking and is believed to be the site of the first bottlings of Georgian wine in the 1800s. To this day, Tsinandali Estate continues ancient Georgian kvevri winemaking techniques alongside a modern technological approach.
A culinary crossroads and ingredient led menus
For millennia, Georgia has been a crossroads of merchants and travelers along the Silk Road, which connected the West to the East through the Caucasus.
This coexistence of multiple cultures has given rise to one of the most original and varied cuisines in the world, thanks to culinary traditions and ingredients from Persia, the Ottoman Empire, the Mediterranean and Central Asia.
Georgian cuisine also owes a lot to local morphology: fertile volcanic soils, together with the mild climate, create ideal conditions for growing vegetables rich in flavor: this explains why even the simplest dishes leave a lasting imprint on the memory.
The newly issued guide to Georgian Cuisine in Tbilisi and Tsinandali is the fourth edition of Radisson Collection’s Gastronomy Series, a collection of culinary-led travel guides for food and travel connoisseurs in exceptional Radisson Collection destinations across the globe.
Previous editions of the “Taste of Heritage” series have featured Italian dining destinations Milan and Rome with the Radisson Collection Hotel, Palazzo Touring Club Milan and Radisson Collection Hotel, Roma Antica as well as the Spanish city of Bilbao and the surrounding Basque region. With Radisson Collection Hotel, Gran Vía Bilbao.
Multi-faceted Georgian hospitality
Created and curated by Radisson Collection, “Gastronomy Series Georgia” is a booklet directory of the top local dining destinations in Tbilisi and the Kakheti region, providing ample inspiration for taste-led travelers to explore. The guide highlights Georgian hospitality and dining traditions while providing a wide range of recommendations from traditional to fine-dining and innovative international fusion.
With Tsinandali being a cornerstone in Georgia’s wine region, the guide gives significant attention to Georgia’s winemaking heritage and wineries offering tours, tastings, and of course food that pairs well with the wines. Travelers to the region will feel the warm embrace and generous hospitality intrinsic to Georgian culture.
“Culinary exploration is an integral part of travel, hospitality, and human connection. Working in hospitality, we’re so passionate about sharing our local culture and dishes with visitors to the region and anything we can do to improve on that is so important. I’m very proud of this new guide and hope it will enhance the connection with our guests moving forward.” General Manager, Noutsa Ramishvili.
“In Tsinandali we’re surrounded by such amazing food and culinary traditions. I’ve loved the opportunity to collaborate on this guide and share some of what makes me so passionate about Georgian cuisine. We have so many truly unique dishes and flavors that captivate the tastebuds and combine with our hospitality to leave an impression on the heart.” Head Chef of Silk Hospitality, Irakli Asatiani.
A taste of the Tsinandali experience
At Tsinandali Estate, A Radisson Collection Hotel, there is a journey of discovery awaiting every guest. Culinary enthusiasts can take a guided wine tour through the region’s finest vineyards, sampling exquisite drops and paying a visit to the 19th-century oenotheque where Prince Alexandre Chavchavadze’s historic collection is preserved.
Exclusive wine tastings elevate the experience, featuring a curated selection of wines paired with authentic Georgian delicacies.
For a fun challenge, guests can put their knowledge to the test during a blind tasting with hand-selected wines and cheese and nuts pairings. Food lovers can also participate in a cooking masterclass to learn how to prepare traditional Georgian dishes like Khinkali, Shoti bread, and Khachapuri
For those seeking sports and wellness activities, guests can enjoy the estate's tennis courts or unwind at the Anne Semonin Spa offering a range of holistic treatments and a premium wine spa experience. Stay active with a visit to the gym or take a refreshing dip in the indoor or outdoor pools. For a more tranquil experience, relax in the Finnish Sauna with vineyard views, or take a hike through the beautiful Tsinandali Park. Guests can also explore the grounds on complimentary bikes or enjoy a leisurely jog in the designated running area. For families, the Kids Playground and Game Zone provide endless entertainment for all ages.
Exciting new destinations to be featured in 2025
Radisson Collection’s brand hallmarks of exceptional gastronomy, art, design, and heritage experiences are showcased through the Radisson Collection Gastronomy Series. The Gastronomic Series will continue into 2025 with more gastronomic destinations such as Radisson Collection Hotel & Spa, Riverfront Srinagar and Cour des Loges Lyon, A Radisson Collection Hotel.
About Radisson Collection
Radisson Collection is a luxury lifestyle collection of iconic properties located in unique locations. While the character of each Radisson Collection hotel feels authentic to its location, all of them offer the ultimate template for contemporary living – united by bespoke design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by the guests who visit them. Guests and professional business partners can enhance their experience with Radisson Collection by participating in Radisson Rewards, an international loyalty program offering exceptional benefits and rewards.
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About Radisson Hotel Group
Radisson Hotel Group is an international hotel group, operating in EMEA and APAC with over 1,445 hotels in operation and under development in +95 countries. The international hotel group is rapidly expanding with a plan to significantly grow the portfolio. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Radisson family of brands portfolio includes Radisson Collection, art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and Prize by Radisson brought together under one commercial umbrella brand Radisson Hotels.
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