TWO-TIME 3-MICHELIN-STARRED CHEF YANNICK ALLENO TAKES OVER THE KITCHENS OF THE ORIENT EXPRESS TRAIN AND ORIENT EXPRESS CORINTHIAN, THE WORLD'S LARGEST SAILING YACHT
Today, Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as Executive Chef of the legendary Orient Express Train and the world’s largest sailing yacht, Orient Express Corinthian. |
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TWO-TIME 3-MICHELIN-STARRED CHEF YANNICK ALLENO TAKES OVER THE KITCHENS OF THE ORIENT EXPRESS TRAIN AND ORIENT EXPRESS CORINTHIAN, THE WORLD'S LARGEST SAILING YACHT
Today, Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene, as Executive Chef of the legendary Orient Express Train and the world’s largest sailing yacht, Orient Express Corinthian. |
Category: Worldwide - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2024-12-04
 Orient Express announces the appointment of Yannick Alléno, one of the most innovative and prestigious chefs on the international culinary scene
Photo credit © Orient Express
“Orient Express embodies travel in its noblest essence, and it is an honor to bring my vision of cuisine to this iconic universe, steeped in history. Each menu, each plate, is an invitation to discover my personal interpretation of culinary heritages from around the world, and of course from France, for an extraordinary experience aboard the legendary Orient Express”declaresYannickAlléno.
“This collaboration with Yannick Alléno reflects Orient Express's ambition to surround itself with the greatest talents to create a unique experience of travel and discovery. By becoming the culinary soul of the train and ship, Chef Alléno brings not only his creativity and keen sense of innovation, but also a philosophy of gastronomy that he will share in different ways, so that each restaurant has its own identity. This modern, multi-faceted approach blends perfectly with the brand's values of excellence, sophistication and escape,”addsSébastien Bazin, Chairman & CEO Accor Group.
A renowned signature for unparalleled experiences and emotions
With two three-star Michelin ratings and a resolutely avant-garde career path,Yannick Allénotransformed the prestigious Pavillon Ledoyen into the world's most starred independent gastronomic establishment in 2014. Chef Alléno is world-renowned for his mastery of traditional French techniques combined with a modern and innovative vision of gastronomy. By joining Orient Express, he redefines the culinary experience for travelers, offering them a journey of the senses that celebrates elegance, sophistication and a passion for taste all in the heart of unforgettable destinations.
A culinary journey designed for excellence and escape
Aboard two restaurant cars of the Orient Express Train and on the sailing yacht Orient Express Corinthian, which wil house five restaurants, includingLa Table de l'Orient Express byYannick Alléno,Chef Allénooffers an exceptional gastronomic experience, with exclusive menus inspired by the terroirs crossed and the unique landscapes of each journey.
Driven by an insatiable quest for creativity and innovation, his cuisine promises to sublimate every moment of the voyage, plunging passengers into a universe of unprecedented flavors, textures and aromas.Yannick Alléno's unique culinary creations, created using the finest techniques and ingredients, will allow passengers to be transported by a universe where excellence and creative audacity know no bounds. Each dish will tell a story, echoing the spirit of travel and escape, while honoring the excellence of Orient Express, where every detail counts.
About Orient Express
Artisan of travel since 1883, Orient Express sublimates the art of travel with luxury trains, unique experiences and collections of rare objects. And coming soon: its first hotels around the world, with the opening of Orient Express La Minerva Rome in late 2024 and Orient Express Palazzo Donà Giovanelli in Venice in 2025. The luxury travel experience will continue with the launch of La Dolce Vita Orient Express in 2025, followed by Orient Express Corinthian in 2026, the first of two Orient Express Silenseas ships, and finally, the return of the legendary Orient Express train to railways. Follow the journey at@orientexpresson Instagram or visit the website atwww.orient-express.com.
About Yannick Alléno
At the helm of Pavillon Ledoyen, the most Michelin-starred independent gastronomic establishment in the world, Yannick Alléno embodies a reformist vision of cuisine, continually pushing the boundaries of gastronomy. In 2008, he founded the Yannick Alléno Group to unite a dedicated community around contemporary, identity-driven cuisine, expressed through his 17 establishments, which boast a total of 15 Michelin stars. Inspired by the legacy of Auguste Escoffier and driven by a spirit of openness, Yannick Alléno tirelessly explores culinary techniques, redefining and elevating sauces to the status of fine fragrances through methods such as extraction, fermentation, and cryoconcentration. His approach celebrates the world’s terroirs, aiming to highlight the unique character of each product. In 2014, Yannick Alléno took over the concession of Pavillon Ledoyen in Paris, where he created three distinct restaurant concepts: the three-star Michelin gastronomic restaurant Alléno Paris—featuring his pioneering Table Concierge service; the two-star sushi counter L’Abysse; and the relaxed yet refined one-star gourmet counter, Pavyllon. The Yannick Alléno Group advocates a forward-thinking, sustainable approach to gastronomy, accelerating talent development and fostering a culture of respect, transmission, and shared excellence. This collective redefines haute cuisine and service standards, offering guests an authentic experience that transcends the plate and leaves a profoundly human and meaningful legacy.
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