Calling all cocktail connoisseurs! This October, Mayfair hotspot Bar Antoine is elevating London’s cocktail scene with special events as part of its ongoing Friends of Bar Antoine series, offering patrons a passport to world-class mixology experiences with celebrated guest-bartenders at Four Seasons Hotel London at Park Lane.
A World’s 50 Best Bar Takeover | Bar Antoine X Röda Huset (Stockholm)
Wednesday, October 16, 2024, 7:00-11:00 pm
Experience the flavours of Stockholm’s Röda Huset - ranked #31 in The World’s 50 Best Bars – with a special takeover of Bar Antoine. Legendary mixologist Hampus Thunholm will bring his signature creations to Mayfair, showcasing idiosyncratic cocktails with high-grade native ingredients of Scandinavia. These include the Tomato & Celery (GBP 20), which includes a blend of tomatoes from Varv flavoured with celery, aquavit and Mancino Secco Vermouth, as well as the Cilantro & Gooseberries (GBP 20), blending baked Mancino Bianco Ambratto with cilantro seeds and flavoured with Happi sour mix.
Miami Comes to Mayfair | Bar Antoine X Champagne Bar (Four Seasons at The Surf Club)
Thursday, October 3, 2024, 7:00-11:00 pm
For one night only, head bartenders from Miami’s Champagne Bar (located within Four Seasons at The Surf Club) will be taking over Bar Antoine for the final stop on their global Champagne Bar On Tour series. Offering a slick East Coast cocktail menu, watch mixologists Jonathan Gabby and Diego Varona seamlessly blend the tropical allure of Florida with the electric energy of Miami’s nightlife. Choose from iconic sips including the Mangareva Americana (GBP 20), a modern twist on the classic Mangareva cocktail from the Surf Club’s opening days, and the Serenity (GBP 20), inspired by the serene waters of Miami Beach.
£8 London Cocktail Week Specials | Bar Antoine X London Cocktail Week
Thursday, October 3 to Sunday, October 13, 2024, 11:00 am until late
Offering a curated menu of four interesting cocktails available for London Cocktail Week, sip on the likes of the Vetiver Gimlet (GBP 8), combining Beluga Noble vodka with vermouth, vetiver gris liqueur and vetiver cordial, then garnished with black garlic gel. Guests must have a London Cocktail Week festival wristband to purchase the range of GBP 8 cocktails. Purchase a LCW wristband and view the menu at Bar Antoine here.
Bar Antoine was born out of a collaboration between multi-Michelin-starred chef Yannick Alléno and head mixologist Michele Lombardi. Prepare to delve into cutting-edge mixology in the heart of Mayfair.
