RADISSON COLLECTION AND GAMBERO ROSSO UNVEIL "A ROMAN GUIDE FOR FOODIES" IN THE "TASTE OF HERITAGE" GASTRONOMY SERIES (Italy)
Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. |
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RADISSON COLLECTION AND GAMBERO ROSSO UNVEIL "A ROMAN GUIDE FOR FOODIES" IN THE "TASTE OF HERITAGE" GASTRONOMY SERIES (Italy)
Building on the success of its "Taste of Heritage" Gastronomy Series, Radisson Collection continues its journey of connecting guests with authentic local experiences. |
Category: Europe - Italy - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2024-08-12
 Chef Gambero Rosso
Photo credit © Radisson Hotel Group Curated Culinary Guides for Discerning Travelers
With the launch of the "Taste of Heritage" Gastronomy Series last June, Radisson Collection presents a series of culinary travel guides and content designed for food and travel enthusiasts.
Highlighting exceptional Radisson Collection destinations worldwide, the series now features Rome, a city celebrated for its rich culinary heritage.
Exploring Rome’s Culinary Heritage with Radisson Collection
As one of the world's premier culinary capitals, Rome boasts iconic dishes such as Cacio e Pepe and Saltimbocca alla Romana.
This edition of the "Taste of Heritage" Gastronomy Series delves into the city’s culinary traditions, offering visitors a diverse array of dishes to savor.
The Radisson Collection Hotel, Roma Antica, situated in the heart of Rome's historic city center, is the centerpiece of this culinary exploration. Located near the Altare della Patria, the Pantheon, Piazza Venezia, and the ancient ruins of Largo di Torre Argentina and Capitolium Hill, the hotel provides a luxurious base for guests to discover Rome.
An exclusive partnership with Gambero Rosso
Gambero Rosso is renowned as a leading authority in Italian gastronomy, known for its deep expertise in wine and food. With decades of experience, Gambero Rosso is synonymous with Italian culinary excellence making the partnership a natural fit for Radisson Collection’s "Taste of Heritage" series; both brands are dedicated to celebrating and preserving local culinary traditions and providing exceptional experiences.
Developed in collaboration with Gambero Rosso, Radisson Collection's "A Roman Guide for Foodies" is a 21-page booklet available to hotel guests.
The guide offers an introduction to Roman cuisine and a directory of top recommendations, from wine bars and grocers to gelato parlors and bakeries.
Highlighting 23 local venues, each with its unique charm, the guide ensures travelers have a rich culinary experience while exploring the city.
Chef Mattia Maria Rossi of the Gambero Rosso Academy has crafted two exclusive dishes for Radisson Collection Hotel, Roma Antica. These dishes will feature on the hotel’s restaurant Modius menu from September to December 2024.
The Vaccinara Agnolotti is a fresh stuffed pasta with a slow-roasted oxtail filling, a modern twist on the classic Roman dish, Oxtail Vaccinara.
Vignarola’s Fillet reinterprets the traditional Vignarola spring vegetable stew, featuring fresh peas, Roman mint, guanciale (cured pork cheek), and a stuffed filet of beef, slow-cooked sous vide to perfection and served with a duo of fresh mint pea sauce and Pecorino foam. Vegetarian options for both dishes are also available.
Commenting on the partnership, Chef Mattia Maria Rossi of the Gambero Rosso Academy states, “Our collaboration with Radisson Collection is a tribute to Rome’s rich heritage. Through our city guide and special menu additions, guests can immerse themselves in the flavors and traditions of Roman cuisine. Our guide also highlights the local markets where we source ingredients, many of which have preserved traditional methods for over a century.”
Highlighting Radisson Collection’s Signature Experiences
This collaboration with Gambero Rosso exemplifies Radisson Collection’s dedication to exceptional gastronomy, art, design, and heritage experiences.
The "Taste of Heritage" Gastronomy Series will continue throughout 2024, featuring additional culinary destinations such as Radisson Collection Hotel & Spa, Riverfront Srinagar; Tsinandali Estate, A Radisson Collection Hotel; Radisson Collection Hotel, Gran Via Bilbao; and Cour des Loges Lyon, A Radisson Collection Hotel.
Clickhereto download the culinary guide to Rome by Radisson Collection.
About Radisson Collection
Radisson Collection is a luxury lifestyle collection of iconic properties located in unique locations. While the character of each Radisson Collection hotel feels authentic to its location, all of them offer the ultimate template for contemporary living – united by bespoke design and exceptional experiences across dining, fitness, wellness and sustainability. Designed for guests and locals alike, each Radisson Collection hotel is defined by the guests who visit them. Guests and professional business partners can enhance their experience with Radisson Collection by participating in Radisson Rewards, an international loyalty program offering exceptional benefits and rewards.
Radisson Collection is part of the Radisson family of brands, which also includes art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
About Radisson Hotel Group
Radisson Hotel Group is an international hotel group, operating in EMEA and APAC with over 1,380 hotels in operation and under development in +95 countries. The international hotel group is rapidly expanding with a plan to significantly grow the portfolio. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos.
The Radisson family of brands portfolio includes Radisson Collection, art’otel, Radisson Blu, Radisson, Radisson RED, Radisson Individuals, Park Plaza, Park Inn by Radisson, Country Inn & Suites by Radisson, and prizeotel brought together under one commercial umbrella brand Radisson Hotels.
Radisson Rewards is Radisson Hotel Group’s loyalty program, which delivers an elevated experience that makes Every Moment Matter, counting more than 18 million members. As the most streamlined program in the sector, members enjoy exceptional advantages and can access their benefits from day one across a wide range of hotels in Europe, Middle East, Africa, and Asia Pacific.
Radisson Meetings provides tailored solutions for any event or meeting, including hybrid solutions placing guests and their needs at the heart of its offer. Radisson Meetings is built around three strong service commitments: Personal, Professional and Memorable, while delivering on the brilliant basics and being uniquely 100% Carbon Neutral.
The health and safety of guests and team members remain a top priority for Radisson Hotel Group. All properties across the Group’s portfolio are subject to stringent health and safety requirements, as outlined in the Radisson Hotels Safety Protocol. The Safety Protocol is an integral part of Radisson Hotel Group’s Safety and Security program ensuring we always care for our guests and team members.
 Radisson Collection and Chef Gambero Rosso unveil "A Roman Guide for Foodies"
Photo credit © Radisson Hotel Group
 Photo credit © Radisson Hotel Group
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