RAFFLES HOTEL LE ROYAL WELCOMES 2-MICHELIN-STAR CHEF STEPHANE CARRADE (Cambodia)
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month. |
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RAFFLES HOTEL LE ROYAL WELCOMES 2-MICHELIN-STAR CHEF STEPHANE CARRADE (Cambodia)
Raffles Hotel Le Royal, the luxury heritage hotel in Cambodia’s capital, will welcome acclaimed French Chef Stephane Carrade of the 2-Michelin-star Le Skiff Club for a series of exclusive meals later this month. |
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This is a press release selected by our editorial committee and published online for free on 2024-05-06
Filed by Balcony Media Group
Chef Stephane, whom the MICHELIN Guide describes as a “talented and skilled captain … who combines generosity and finesse,” will serve distinctive dinner and lunch sets at the hotel’s signature fine dining outlet, Restaurant Le Royal, on May 29, 30 and 31. The meals feature an exclusive partnership with Louis XIII, the luxury cognac.
The dinner, served from 6:30 p.m. until 9:30 p.m., is priced at $98++, while the lunch, served from 12 p.m. until 3 p.m., is priced at $48++, with optional wine pairings and special Louis XIII tasting. Advance reservations are recommended.
“Our hotel guests and local residents in Phnom Penh increasingly look to Raffles Hotel Le Royal for some of Cambodia’s most extraordinary fine dining experiences. Chef Stephane, with his two Michelin stars, promises to immerse gourmet diners in an exceptional world of refined flavours,” Raffles Hotel Le Royal General Manager Dennis de Groot said.
MICHELIN praises Le Skiff Club’s “delightful ‘progressive terroir’ cuisine,” calling it “a superb celebration of the Aquitaine region of southwest France.” The restaurant is located in a 1930s Basque hotel that was redesigned by Philippe Starck. Chef Stephane is renowned for working with small regional producers to source the highest-quality local fish, herbs and meats, as well as the finest produce.
Raffles Hotel Le Royal has elevated fine dining in Phnom Penh over the past year with a series of remarkable culinary experiences featuring guest chefs with Michelin-star backgrounds, including Chef Nicolas Isnard in April, Chef Martin Simolka in March, and Chef Pascal Favre d’Anne, Chef Thierry Drapeau and Vietnam Iron Chef winner Chef Sakal Phoeung last year.
For inquiries and reservations for Chef Stephane’s distinctive culinary experience at Raffles Hotel Le Royal, please contact the hotel at Tel: 023 981 888 or email: dining.leroyal@raffles.com. Or visit www.raffles.com/phnom-penh.
About Raffles Hotels & Resorts
Raffles Hotels & Resorts boasts an illustrious history and some of the most prestigious hotel addresses worldwide. In 1887, Raffles Singapore set the standard for luxury hospitality, introducing the world to private butlers, the Singapore Sling and its enduring, legendary service. Today, Raffles continues this tradition in leading cities and lavish resort locales, enchanting travellers with meaningful experiences and service that is both gracious and intuitive. Connoisseurs of life choose Raffles, not merely for its aura of culture, beauty and gentility, but for the extraordinary way they feel when in residence with Raffles. Each Raffles, be it Paris, Istanbul, Dubai, Warsaw, Jakarta or the Seychelles, serves as a venerated oasis where travellers arrive as guests, leave as friends and return as family. Raffles is part of Accor, a world-leading hospitality group consisting of more than 5,100 properties and 10,000 food and beverage venues throughout 110 countries.
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