It's a resounding endorsement for Chef Christophe Cussac and his team, who have been offering an exceptional experience since last July. It is the culmination of a daunting challenge: to revive the gastronomic restaurant at the Hotel Metropole Monte-Carlo, which has been closed since 2019, with a Chef at the helm with a career boasting more than 40 years' experience.

Christophe Cussac's career path places him among the greatest of his time: he lived through the Jamin- Robuchon era (1981), then Troisgros in Roanne, before managing his family Relais & Châteaux the Abbaye Saint-Michel in Tonnerre, Burgundy (two stars), the Réserve de Beaulieu (two stars), and finally the Hotel Metropole Monte Carlo (since 2004), alongside Joël Robuchon, still boasting two stars.

With Les Ambassadeurs by Christophe Cussac, the Chef aims to capture the very essence of gastronomy: the perfection of gestures, the serenity of meticulous work and the precise choreography of a brigade going through the motions.... A culinary journey guided by the simplicity of a man ... and of the dish.

Inaugurated in July 2023 and designed by Jacques Garcia, this warmly inviting setting promises an unforgettable experience as diners rediscover simple, contemporary and authentic Mediterranean cuisine, magnified by an attachment to the French terroir. A tribute to the restaurant Les Ambassadeurs of the 1920s, and a daily commitment rewarded in the most beautiful of ways.

As part of this gastronomic symphony, the Hotel Metropole Monte Carlo also sees Yoshi, the only Japanese Michelin-starred restaurant on the French Riviera since 2010, confirmed in its achievement bringing the total number of stars for the establishment to 3, a reflection of its ambition to light up Monaco's culinary scene!

"I am deeply honoured by this recognition from the Michelin Guide, and I would like to emphasise that these stars are the fruit of the hard work and devotion of my entire team. We have made this journey together, each member bringing their unique contribution, dedication and talent. They shine for every one of us, because we know that we can't achieve great things alone. This is a collective victory, and I'm incredibly grateful to everyone who has contributed to our success." - Chef Christophe Cussac.