Gastronomy: Ostapé and Domaine des Andéols reopen in Spring 2006!
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Gastronomy: Ostapé and Domaine des Andéols reopen in Spring 2006!
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Category: Europe
This is a press release selected by our editorial committee and published online for free on 2006-03-31
Ostapé reopens on March 13, 2006 under its new director: Hugues Besnier. This charming Alain Ducasse hotel in the Basque Country boasts 22 Junior Suites and spacious Suites, all decorated differently, either with terraces or on the garden level with fabulous views of the 45-hectare estate. The outdoor heated swimming pool, the fitness room, hammam and sauna provide well-deserved rest for visitors. Ostapé is also a gourmet address where chef Alain Souliac prepares the finest local produce for the pleasure of the tastebuds.
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