Culinary Festival Bernard Loiseau - 5th Edition (Mauritius)
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Culinary Festival Bernard Loiseau - 5th Edition (Mauritius)
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Category: Africa Indian Ocean - Mauritius - Gourmet restaurants
- Gourmet restaurants
This is a press release selected by our editorial committee and published online for free on 2010-03-01
From 13th to 22nd March 2010
CULINARY FESTIVAL AT CONSTANCE BELLE MARE PLAGE
Since 2006, Constance Hotels Experience orchestrates with le relais Bernard Loiseau and his Chef Patrick Bertron one week of culinary promotion whose competition associates six European Chefs all holders of a star in the Michelin guide and six cooks of the Constance Hotels. Constance Hotels Experience has the privilege to organise this Culinary Festival, which has vocation to become increasingly more international.
This special event takes place at Constance Belle Mare Plage.
The main objective of this festival is to support the exchange, know-how, the experiment and knowledge of the participating Chefs.
They will have to use the local products and of season to carry out their dishes while conveying the values of conviviality and the specific qualities of the “Culinary Spirit of Constance Hotels Experience”.
Constance Belle Mare Plage will welcome 6 prestigious chefs:
Bruce Poole from Chez Bruce Restaurant in UK,
Nicolas Magie from La Cape Restaurant in France,
Bernard Leray from La Nouvelle Auberge Restaurant in France,
Kristian Moeller from Formel B Restaurant in Denmark,
Eiko Scharfenberger from Sonne Restaurant in Germany and
Jochen Kempf from Prinz Frederik Restaurant, Hotel Abtei in Germany
Mrs Dominique Loiseau has graciously accepted to preside over this very prestigious event for the 5th consecutive year and the panel of the jury comprises Patrick Bertron, Wahabi Nouri, 2007 culinary festival winner and 2010 Chef of the year by Gault & Millau, Christopher Barber, previous Chef of the Prince of Wales and food consultant in UK, Jean-Luc Naret, director of the Michelin guide and Jacqueline Dalais, one of the pillars of the Mauritian Gastronomy.
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