Schools and training in hospitality and catering

Institut Lyfe (ex Institut Paul Bocuse)

Presentation:

In this dynamic and job-creating sector, more and more training offers are focusing on the hospitality and food service sectors.
Choosing Institut Lyfe (formerly Institut Paul Bocuse) means choosing a private graduate school with a strongly rooted identity. It means joining an iconic business school of the highest level “à la française” which blends the traditional and the cutting edge, which is recognised by the French Ministry of Higher Education, and Research, and which stands out thanks to a training offering in international management ranging from Bachelor’s to Doctorate level.

Our strengths

• Exceptional infrastructure which offers students technical, behavioral and managerial situations in real-life contexts. 
  • 17 applied learning environments (Michelin-starred restaurant, 5* hotel,…)
  
  
  • 17 cooking and baking laboratories
  
  
  • 2 castles in the heart of a wooded park
  
  
  • A campus spanning 17 000 M²
  
  
   


• A unique educational hallmark based on experiential learning in order to bring talents to the fore and develop a sense of responsibility, managerial agility, creativity and entrepreneurial spirit.


• Personalised and individualised support, so that everyone can put their emotional intelligence at the service of the personal and professional development of our students.


• An international and highly qualified faculty to support each student: 235 professionals and teachers, 80 doctoral or PhD students, 60 chefs and experts in hospitality and food service, including a team of Meilleurs Ouvriers de France.


• An international school where 75 nationalities live together and enrich one another.


• A school on a human scale, with a sense of family that puts the person at the centre of its educational philosophy.


• Networks of alumni and active business leaders with whom we maintain privileged and lasting relationships.


• A Research Centre whose scientific work contributes to the quality and originality of our teaching, and provides a forward-looking vision of our professions.


 

Periods of education:

- - : from to
- Bachelors : from September to September
- MSc-Master of Science : from September to September
- Spécialisations : from October to October