We publish here daily press releases about ultra-luxury and luxury hotels and gourmet restaurants. Good reading!
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Published on Wednesday 18 March
Categories: Europe - France - Career - Appointments Born in Saint-Etienne, France, Stéphane Gras has a Bachelor's degree in International Hotel Management from the Ecole Hôtelière de Lausanne, Switzerland. |
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Published on Friday 13 March
Categories: Europe - France - Industry economy - New brand / Affiliation Radisson Hotel Group is proud to announce that Cour des Loges hotel in Vieux-Lyon, a UNESCO World Heritage listed district, will join Radisson Collection. |
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Published on Thursday 20 February
Categories: Europe - France - Industry economy - Figures / Studies REVENUE UP 16.0% TO €4,049 MILLION (+3.8% LFL) |
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Published on Friday 31 January
Categories: Europe - France - Events - Rewards - Gastronomy L’Oiseau Blanc, The Peninsula Paris’ gourmet French restaurant is delighted to receive its first star awarded by the Michelin Guide. |
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Published on Tuesday 28 January
Categories: Europe - France - Gastronomy The Michelin guide has recognised the expertise of the iconic Hotel’s talents and their commitment to sustainable practices |
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Published on Thursday 19 December
Categories: Europe - France - Gastronomy On Thursday, January 23, 2020, Julien Gatillon, Executive Chef of the Le 1920** restaurant at Four Seasons Hotel Megève, will welcome Guillaume Galliot,... |
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Disclaimer: The views expressed in our press releases and published on our website and in newsletter are those of the authors and do not necessarily reflect the opinion of Journal des Palaces.
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